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Evan Williams Whiskey Black has notes of oak brown sugar and caramel Flavors
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Evan Williams Whiskey Black has notes of oak brown sugar and caramel flavors.
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Notes: Evan Williams Bourbon Bottled-in-Bond is deserving of the label only when it is the product of the same single distillation season and from a single distiller. As a bonded whiskey, it adheres to ...
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Slightly cloudy pale gold in color. Scents of cinnamon, ripe fruit, cotton candy, and when warmed stewed apples and graham crackers. Flavors of sweet, soft apples with allspice and when warmed baked apples ...
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Silver Medal winner at the 2010 San Francisco World Spirits Competition. Very smooth and easygoing, pale golden straw. Soft, citrus honey with bourbon behind. Sweet honey and allspice with vanilla and a ...
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Evan William Cherry Reserve has a taste of plum and cherry sweetness, than a note of caramel
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Evan Williams Whiskey Black has notes of oak brown sugar and caramel flavors.
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Notes: Evan Williams Whiskey has been distilling its bourbon since 1783, perfecting the crafty for centuries. The traditional recipe produces a smooth, rich whiskey with a unique profile. The Black Label ...
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Light copper, spicy cinnamon and melon notes, sweet honeed cinnamon building in spiciness, warmness and delicate.
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Evan Williams Honey Reserve has a honey and allspice with vanilla flavor and just a hint of smoke
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Evan Williams Bourbon Single Barrel 86.6 has a lush and spicy taste with oak and honey, and hints of apple and orange
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Bright gold in color.Caramel with hints of vanilla, oak & barley.Citrus on top of vanilla & black pepper.Warm, long & dry finish.
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Evan Williams Honey Reserve has a honey and allspice with vanilla flavor and just a hint of smoke
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Evan Williams 1783 Whiskey is a semi sweet, oaky, honeyed taste
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Enjoy this produced by Evan Williams that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.