Narrow Your Search

Results 1 - 7 of 7
Items:
Sort By:
Grid View
List View
Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of ...
View More Details
Knob Creek is a small batch bourbon produced by Jim Beam, distilled in a more traditional style and aged 9 nine years. It is named for the area in Kentucky where Abraham Lincoln grew up, it is said that ...
View More Details
The nose is quite spicy and sweet. There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness. The palate is quite peppy and full. There ...
View More Details
COLOR You can spot our deeper and darker amber pour. TASTE Takes over your palate with big notes of oak, caramel and fruit. AROMA Expansive notes of maple sugar, toasted nuts and oak. FINISH Long and smooth ...
View More Details
Bold rye spiciness with undertones of vanilla and oak.
View More Details
The nose is quite spicy and sweet. There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness. The palate is quite peppy and full. There ...
View More Details
COLORShades of gold to light amber.TASTEBold rye spiciness with undertones of vanilla and oak.AROMAExpansive notes of herbs and rye with nuances of oak.FINISHWarm and smooth with spice throughout.
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.