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Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones ...
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With a smell of big oaky presence, malt, toffee, a touch of grist. On the palate warm honey, floral and malty. Finishing long, oaky, some caramel.
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NOSEA fresh and lively combination of crisp, green orchard fruits, stem ginger and hints of tangerine mellows to creamy vanilla with a delicate note of mint and a gentle twist of citrus, all held together ...
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