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Anyway you slice it, peach has long been a traditional flavor of the American South. From chilled preserves to warm cobbler - in homemade marinades, sauces and glazes - its flavor profile adds just the ...
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Seductive jasmine flowers and thick clover honey draw you in deep to this whiskey. On the palate you’ll find apricots, almonds, raw graininess as well as some char. A mysterious whiskey with plenty of sweet ...
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Prichard’s Fudge Brownie cream liqueur is a very sweet and ice-cream-like take on the burgeoning cream category.They openly describe it as being made for people who love chocolate. They suggest drinking ...
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Prichard’s Sweet Lucy Bourbon Liqueur: Sweet Lucy’s legacy has been flowing up and down the Mississippi flyway for years. This bourbon based formula is blended with apricot / orange and it has ...
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Our folks have been perfecting pure mountain whiskey for over 100 years. The best whiskey was stored in barrels to see just how good it could get. We call it Charred™. Hand crafted, smooth, and slowly ...
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The most famous George Dickel whisky. A signature balance of Tennessee whisky flavors, handcrafted for those who want a classic, smooth-sipping experience.A bold whisky with aromas of light caramel and ...
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With deeper, more assertive flavors and an incredibly smooth finish, No. 12, a classic 90-proof Dickel whisky, combines older whiskies selected by Master Distiller John Lunn to create a richness that maintains ...
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There are many fine Tennessee whiskies. Then there is George Dickel No. 12 Tennessee Whisky. Displaying enormous depth, range and personality, it is considered by many to be the gold standard of Tennessee ...
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The nose is a touch more pretty than barrel #1 from D&M, with aromas of orange peel, cinnamon, brown bread and caramelized sugar. The palate is pretty and precise with rye bread notes and a slight note,of ...
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We do things a little differently around here a and thata s what gives Jack Daniela s its distinctive character. We Charcoal Mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. ...
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The Tennessee whiskey is bottled intact and unfiltered. The visible result is a faint haze, a look that bespeaks to its authenticity and pedigree. The deep amber colored whiskey has a generous nose layered ...
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We do things a little differently around here a and thata s what gives Jack Daniela s its distinctive character. We Charcoal Mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. ...
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The full, flavorful character and dark-amber color of Jack Daniel’s Single Barrel in large part is a result of where the whiskey rests in the barrel house.
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Ole Smoky’s White Lightnin’ is mountain made from 100% grain neutral spirits that have been distilled 5 times for premium smoothness. But 5 times is just not good enough for Ole Smoky so we run it one more ...
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Old No. 8 is the classic whisky that made George Dickel famous. This classic George Dickel whisky features a signature balance of Tennessee whisky flavours: aromas of light caramel and wood leading ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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