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Glenmorangie 18-Year Extremely Rare Single Malt Scotch has maintained its reputation for vibrancy and richness. The whisky is matured for 15 years in American white oak casks. Approximately 30 percent ...
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Glenmorangie 10yr has the scent of citrus and ripening peaches is softened by the aroma of vanilla, bringing a burst of flowery fruitiness, and a finish that is savory and sweet.
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Glenmorangie 25yr is big and full-flavored. Deep forest fruits burst on the tongue with mouth-watering blackberries and a redcurrant emerging with bramble jelly, with hints of chocolate and coffe, the finish ...
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Made from the best barley malted over peat fires; merged with the unique spring waters of the island; and aged in casks for a minimum of twelve years that shape its rare and very distinctive character.
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Highland malts capture the true spirit of Scotland; the moorlands, heather and fresh pine forests - rounded, firm and fruity. Medium bodied and well balanced. A well-balanced combination of the sweetness ...
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Color: pale gold. Nose: it’s well a Ballechin, with the trademark farminess that spans from whiffs of horse dung (nothing wrong!) to wet hay through wet dog and ‘clean’ manure. The peat ...
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Dalwhinnie Scotch has the floral scent, with flavorful notes of vanilla caramel and smoked oak, the finish is long and savory.
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Our original, signature single malt Scotch whisky has matured for at least 12 years in American and Spanish oak casks. The quality of these casks is exceptional as all are individually tended by our experienced ...
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The new expressions of THE DEVERON® 10 year-old, THE DEVERON® 12 year-old and THE DEVERON® 18 year-old have never been released before now and will be available from October 2015. Located where ...
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Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of oak casks we select by ...
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The modern Tullibardine whisky distillery was reopened in 1947, and the spirit ran from the stills two years later. The site was once home to a brewery which allegedly brewed ale for King James IV’s ...
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Distilled at Tullibardine in the Highlands, this is a very tasty new whisky which was finished in a 225 litre cask (thus the name) which previously held maturing Sauternes dessert wine from Chateau Suduiraut. ...
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Pale amber in color.Fresh sherry embraces the maltier, more honeyed aspects of Dalwhinnie. Peaty and surprisingly, still heathery. Spicy yet grapy.A big, spicy buzz followed by an impressive build up of ...
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Oban Little Bay Single Malt Scotch Whisky (Oban means “little bay” in ancient Gaelic) is crafted by taking mature Oban Single Malt Scotch Whisky and resting the whisky in small casks for some ...
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One of the highest of all Highland distilleries, Dalwhinnie produces a welcomingly gentle spirit that’s full of character.Smooth and soft with heather, honey and delicate spice, creamy not dry. A single ...
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