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Notes: Evan Williams Bourbon Bottled-in-Bond is deserving of the label only when it is the product of the same single distillation season and from a single distiller. As a bonded whiskey, it adheres to ...
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Burnett’s vodka is an American-made, grain-based, value vodka. They feel that their quadruple-distillation process creates a smooth and distinctive taste. Burnett’s Hot Cinnamon Vodka was first released ...
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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Burnett’s Sweet Tea Vodka has the crisp, slightly sweet taste of authentic sweet tea straight from the south. With hints of lemon and just the right amount of bite at the end, Burnett’s is tasty when served ...
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Enjoy this Vodka that is 1.00l.
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Intense peach flavors are present in this delicious schnapps. Perfect in drink recipes or as a shooter with a beer.
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JIM BEAM GHOST is pale gold in color. The nose of Jacobâa’ ™s Ghost makes it clear that it has spent time in a barrel, with light oak tones combined with sweet corn, vanilla, light cereal grains, ...
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Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of ...
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Amber gold color, very clear. Not quite as dark as a 3 year-old bourbon but getting there. Thin edge line on the glass when you swirl it, smooth layer of whisky on swirling.
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A sweet and sour sensation that will make you pucker up! A perfect addition to party drinks.
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Barton Long Island Iced Tea, nowhere else in the world can boast a creation like this. For those New York style parties or large family gatherings this pre-mixed cocktail is something that will keep your ...
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Nose has sweet notes of caramel and yellow fruit; aeration reveals tobacco leaf, oak resin and cereal; finishes elegantly with toasted grain and oak.
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Sloe Gin is not a gin but a liqueur based on the sloe berry. Part of the fruit is infused in gin to extract the flavour, part of the aroma comes from the juice. In the past, people used a bottle of gin ...
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Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition. Bernheim is also the first whiskey to use winter wheat as its ...
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The Jeremiah Weed family includes of Blended Bourbon Whiskey, Sweet Tea Flavored Vodka and premium malt beverages. Jeremiah Weed utilizes only high quality ingredients for a taste that’s a smooth ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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