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Llord’s Blue Curacao 1L- Curacao is the generic term for orange liqueurs produced from the peel of a bitter variety of Seville oranges. This variety of orange grew predominantly on the west Indian island ...
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Rich full bodied banana flavor is perfect in tropical drinks and for any backing recipies that call for a banana flavoring.
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Enjoy this Cordials & Liquers produced by Llords that is 1.00l.
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Busted Barrel Silver Rum is now stores, bars and restaurants all over New Jersey!!! We make our silver rum from the finest molasses made in Louisiana, distill it through our custom copper stills and carbon ...
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Amaretto is an Italian sweet almond-flavoured liqueur. It is made from a base of apricot or almond pits, sometimes both.
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Think of your favorite bright green apple candy and you’ve got the right idea. Makes an awesome shot and can be mixed for colorful and tangy cocktails. It’s sweet and sour and makes the perfect and original ...
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It takes 16 pounds of apples to produce this Straight Apple Brandy. The toasted apples on the nose were pure and made us want to make an Old Fashioned using this brandy...so we did. What a wonderful alternative ...
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Lairda s Applejack had a deep smooth flavor and retains a hint of tree ripened apples.
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Enjoy this Whiskey produced by Senators Club that is 1.00l.
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Enjoy this Gins produced by Laird & Company that is 1.00l.
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Amaretto is an Italian sweet almond-flavoured liqueur. It is made from a base of apricot or almond pits.
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Enjoy this Vodka produced by Laird & Company that is 1.00l.
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Anisette’s sweet licorice flavor comes from carefully selected, imported aniseed. Simple and delicious cocktail called blanche 1 oz anisette 1 oz triple sec 1/2 oz blue curacao shake with ice and strain ...
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Lairda s Applejack had a deep smooth flavor and retains a hint of tree ripened apples.
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Enjoy this Vodka produced by Kasser that is 1.75l.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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