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Leopold Bros. steeps Curaçao and Bergamot oranges in spirit, then carefully distills the oranges in a forty gallon copper pot still, separating the clean citrus aromas from the bitterness that is ...
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The finest blackberries from the Rocky Mountain region are harvested over the summer, juiced, and blended with our whiskey, creating an intensely rich spirit. The whiskey rests in charred American barrels, ...
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Created from one-of-a-kind Montmorency cherries, Leopold Bros. Michigan Tart Cherry Liqueur brings something new to classic cocktails like Manhattans, Singapore Slings, and Gin & Tonics. While most cherries ...
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A.D. Laws Straight Triticum (Trit-e-come) Whiskey is homage to wheat, the “Grain of Civilization.” Skillfully mashed, fermented and distilled to accentuate the welcoming character of this high-mountain, ...
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This 100% malted barley spent two years in new charred oak and boasts an amber color sweet caramel scent with a touch of coconut and juicy apple and relatively dry flavors. What sets this whiskey apart ...
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World renowned Breckenridge Vodka meets Turkish Chili and Colorado-grown Pueblo Chile to bring you a smoky-forward feast on the pallet.
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Our Absinthe Verte is produced following the traditions of 19th Century European master distillers. That means we start with a grape distilliate base (in our case, this means imported Chilean Pisco) and ...
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Sweet aromas of roasted corn, grilled peppers, cayenne pepper and chilis. Notes of chewy leather, toasted wheat, caramel, vanilla, spicy rye, and buttered almonds dominate the palate. Finish accented by ...
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Fortify Bitter 750ml
Sale: $36.97
Delightfully dry with tart cherry and bitter citrus on the front palate. Mid palate showcases clove and ginger with hints of oak and burnt orange zest. Finish is dry and refreshingly deep with distinct ...
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Created from a blend of apples from the state of New York, we mix these apples with cane sugar and naturally produced lactic acid, which adds a refreshing tartness to the to the finish of this liqueur. ...
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Hand-harvested alpine herbs mingle with ancient bitter roots and spicy dried fruits in a symphony of aromas and flavors that recall the mystery of old world alchemy. This exquisite aperitif bitters strikes ...
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Tincup Whiskey 750ml
Sale: $38.97
TINCUP has a high rye mashbill, so it’s got great spice and pepper notes, but balanced with the sweeter notes from bourbon. It’s made using Midwestern grains, aged in new American white oak barrels and ...
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In the tradition of fruit brandies, we start by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. We then add coriander and Montmorency cherry distillate ...
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Delightfully dry with juniper on the front palate. Mid palate showcases coriander and ginger with hints of lime and orange zest. Finish is dry and refreshingly bold with distinct notes of mint. Enjoy in ...
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Besides our unique high-rye mash bill we owe our success to careful mingling of casks at each bottling and the perfect Breckenridge snowmelt water used for proofing. The natural minerality of our water ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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