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This high end wine is a Austrian Still Wine 2003 vintage from Weinland Burgenland produced by Weninger that is 750ml.
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This Riesling from the southern banks of the Danube River has balanced fruit and acidity, juicy, hints of fresh peach, lively, refreshing.
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Brilliantly clear with just a touch of a golden hue. The nose is floral effused with mandarin essences, some herb garden undertones and the quintessential peppery tickle. There is a subtler citrus flavor ...
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Medium camine garnet, full core, slightly lighter edges. Intensive nuances of raspberry pulp, floral touch, grapefruit zests, inviting bouquet. Full-bodied, extracted sweetness and fruitiness, sweet berries, ...
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A classic central Burgenland wine, ruby red, intensive flavor, lively on the palate with a long finish.
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High-lying terraces and valley sites comprising weathered soils are behind this elegant, unobtrusively fruity Riesling.
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Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing ...
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Straw yellow color. A refreshing Riesling offering aromas of lemon zest, apricot and notes of green apple. The palate reveals delicate fruity juiciness and offers an attractive acidity which gives the wine ...
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Medium ruby color, wide edge whitening on the nose raspberries, black cherries, subtle nuances gingerbread, sweet spices. On the palate full bodied with floral notes, clear structure with grippy tannins, ...
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Erwin Poller is as dedicated to his vines as any grower I have ever met, and he could chock viticulture and get rich quick by selling his proven technique for (as he puts it) “power sleeping.” ...
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From extremely steep, southwest-exposed terraces with meagre, Gföhl gneiss soils, this is a mineral-pure Riesling, one that epitomizes a wine‘s authenticity and identity.
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Rich and minerally-tasting, with an intense purity to the gooseberry, white plum and raspberry flavors. Snappy acidity and plenty of savory notes flood the finish. Drink now through 2020. Score - 92. (Kim ...
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A clear, deep purple with a black core and violet, dark side edges in the glass, vinified from 100% of the Blauer Zweigelt grape variety. The wine is fermented spontaneously and aged for 12 months in oak ...
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Dark ruby-garnet colour with an opaque core and a touch of violet slightly on the rim. The nose is ethereal with notes of sweet forest berry fruit, fine herbs, soft tobacco and some pleasant noble wood. ...
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It shows very dark reddish color, dark, complex fruit, and good power on the palate. It is also well-balanced, structured and tight at the finish. It is best drunk.
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