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PAMA Pomegranate Liqueur is the first premium pomegranate-flavored liqueur available. Ruby red in color with a sweet, yet tart, thick flavor, PAMA is a great representation of the real forbidden fruit and ...
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Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish ...
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Nose: Faint hint of Vanilla along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Vanilla notes swaying between ...
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The medium-full bodied Smirnoff Vodka is reminiscent of lemon, white pepper, charcoal; full, bold texture; smoky sensation is followed by a burst of rich flavors
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Nose: Faint hint of Mango along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Mango swaying between sweet ...
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Anise Liqueurs constitute a sub-category of the broader liqueur family. Anise, Pimpinella anisum, is a licorice-flavored plant that has been used for centuries as a flavoring agent and medicine. Used sparingly, ...
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Triple sec is a colorless, orange-flavored liqueur used in thousands of mixed drinks and recipes as a sweetening and flavoring agent. The orange flavor comes from the dried peels of prematurely-picked oranges ...
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Hudson New York Corn Whiskey (92 proof, $35 for 375 ml) is made from 100% New York corn and has a nose of wet concrete and buttery popcorn. Its heritage corn taste has deep earthy tones, not as sweet as ...
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Nose: Faint hint of Vanilla along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Vanilla notes swaying between ...
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This smooth whipped cream flavor is perfect for dessert-like mixed cocktails or served chilled and straight up.
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At a beautiful beach bar near old Havana, Cuba, a peach farmer and his wife were sipping delightful daiquiri cocktails as the sun went down one evening. The farmer, who had raised prize winning peaches ...
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The raspberry aroma after the pour is true-to-the-source, ripe and fresh; following aeration the aroma turns more preserves-like than fresh-picked fruit-like. Palate entry is sweet, yet tart and pleasantly ...
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Distilled and aged to showcase the elegance of a fine California brandy, E&J VS has flavors of sweet dried fruit and varietal French Colombard, Folle Blanche, St. Emilion and early Barbera wine grapes, ...
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This 100% malted barley spent two years in new charred oak and boasts an amber color sweet caramel scent with a touch of coconut and juicy apple and relatively dry flavors. What sets this whiskey apart ...
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A 4 year old bourbon from Heaven Hill. This is quite a smooth and easy style of bourbon.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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