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Clyde May’s Whiskey, named after the legendary Alabama moonshiner, is made using a mash bill consisting of corn, rye and malted barley. It is then aged in new caramel-charred white oak barrels creating ...
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Enjoy this Cordials & Liquers produced by Jean Boulaine that is 1.00l.
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Old No. 8 is the classic whisky that made George Dickel famous. This classic George Dickel whisky features a signature balance of Tennessee whisky flavours: aromas of light caramel and wood leading ...
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Christian Brothers XO Rare Reserve is a limited edition bottling from selected cuvée with extraordinary qualities. This award-winning brandy is extra-aged 6 to 10 years in small, hand-selected oak ...
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Handcrafted and bottled on the magnificent Hawaiian Island of Maui, OCEAN Vodka is a meticulous blend of the finest organic spirits and pristine MaHaLo Hawaii Deep SeaTM Water from 500 fathoms below the ...
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It’s darn near impossible to get into the coconut without proper tools, it’s one of the most beloved flavors there is. Cruzan Coconut Rum is a smooth blend of rum and the natural, creamy flavor of coconut. ...
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The nose is full of dried apricot aromas, leading to a slightly dry body of rich honey covered apricots with light pepper notes.
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Rich full bodied banana flavor is perfect in tropical drinks and for any backing recipies that call for a banana flavoring.
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Burnett’s Vodkas combine the high quality of our original Burnett’s Vodka with all natural Orange flavors to deliver a superior taste. Burnett’s Flavored Vodkas are quadruple distilled and triple charcoal ...
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Crème de menthe is used as an ingredient in several cocktails, such as the Grasshopper and the Stinger, and is also served as an after-dinner drink and can be used in food recipes as a flavoring.
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Burst Bar Shot flavor that taste like the real thing. No mixing required. Pre-mixed shots containing sloe gin, peach and amaretto liqueur, orange juice and sweet & sour mix.
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Leroux Creme de Cassis is a liqueur made from black currents, which grow in the vicinity of Dijon, the capital of Burgundy in France.
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Chocolate Liqueur is one of the more popular members of the greater liqueur family. There are a wide variety of liqueurs flavored with chocolate, which often fall into the cream liqueur category. Crème ...
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Leroux liqueurs are made from real fruits, real herbs, and real spices.
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Skinnygirl Vodka Tangerine is with natural flavors. Skinnygirl Vodka Tangerine is a very versatile spirit. They developed Skinnygirl vodka with natural flavors for you to create your favorite drinks, with ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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