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The Macallan Fine Oak is exclusively matured in selected FIne oak casks from Jerez, Spain.This satisfyingly complex Single Malt, matured at The Macallan distillery for a minimum of 25 years is characterised ...
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Distilled at Tullibardine in the Highlands, this is a very tasty new whisky which was finished in a 225 litre cask (thus the name) which previously held maturing Sauternes dessert wine from Chateau Suduiraut. ...
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Appearance:Full gold. Aroma: A dense, leathery nose to start, then dry fruit-cake, madeira cake (with Maraschino cherries) and tinned pears. After a while a hint of pastry, hard toffee and sweet tobacco. ...
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Cluny Scotch 80@ 1.00l
Sale: $16.97
This is the Clan Chief’s Scotch whisky, a blend of traditional high quality, matrued for thirty-six months and made from the finest malt and grain whiskies of Scotland.
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Glenfarclas 10 year scotch has a crisp and dry at first, with the flavor filling out as it develops and it has a sweet and long finishing touch
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This is a delicious, smartly repackaged 25 year old from the Tullibardine distillery. It boasts all of that typically malty, creamy, slightly spicy we’ve come to associate with the distillery.
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Two of the world’s most heavily peated whiskies, Octomore 7.1 is the last Scotch released by Bruichladdich’s Master Distiller Jim McEwan, while Octomore 7.3 is made from barley grown exclusively at ...
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Linkwood Distillery, based in the town of Elgin in the North East of Scotland, is quite a hard whisky to find. Nearly all of its output is destined for the big blending houses. Whilst this is understandable, ...
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A tamdhu for the devoted malt fan, this magnificent edition is bottled un-chill filtered at natural colour and high strength. Each batch is unique and varies slightly in style and intensity. As with every ...
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While there may have been a gap of production on the island itself, Arran is quite close to some of the more storied names in Scotch Whisky. It is less than 20 miles as the eagle flies from Springbank, ...
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(92°) The malt was aged for three years in bourbon casks and matured in Oloroso sherry buttsfor five months. Presents old-fashioned aromas of peat smoke with slight medicinalundertones of dried fruit ...
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Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland, and of barley we dry by air, never peat. The flavors develop in hand-selected ...
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A rich brown sugar color. The nose offers a kiss of smoke, some sea salt and pepper. Rich and soft on the palate, the flavors are round with smoky nougat leading. There’s lots of sweet malt, a dusting of ...
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Isle of Skye Scotch has the aromas of dried fruit, vanilla and smoke integrate with rich, multi-layered flavors of sweet malt,pepper and nutmeg. Aged in a sherry cask, those notes particularly come through ...
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New 2012 core bottling of the Islay single malt Scotch named after Machir Bay beach just a mile from the Kilchoman distillery. The whisky is a vatting of: 60% 3 year old (ex-bourbon), 35% 4 year old (Oloroso ...
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