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Very appealing and fragrant; sugar syrup with delicate Peach and Orange, mixing with fresh oak, cinnamon and leather, Sugared Almonds and vanilla.The Fruitiness and spice blend brilliantly with a pleasing ...
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Rich golden amber color. Roasted nuts and toffee with hints of malt and barley on the nose. Soft delicate entry leads to a round well balanced palate of good depth consisting of sweet buttery caramel and ...
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Summer 2014 sees the launch of the second release of the 1999 Vintage from Balblair Single Malt Scotch Whisky. Set to hit shelves at the end of June, Balblair Vintage 1999 will be available globally in ...
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Rich and punchy, peat smoke wafting over plumes of fresh blossom and fruit... Something coastal.Offers more peat, but this time a honeyed sweetness develops, fruitcake and oak.Honeyed smoke clings ’til ...
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The Macallan Fine Oak is exclusively matured in selected FIne oak casks from Jerez, Spain.This satisfyingly complex Single Malt, matured at The Macallan distillery for a minimum of 25 years is characterised ...
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Distilled at Tullibardine in the Highlands, this is a very tasty new whisky which was finished in a 225 litre cask (thus the name) which previously held maturing Sauternes dessert wine from Chateau Suduiraut. ...
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Dull gold, with very slight haze (suggesting lack of chill-filtration), and good thick legs (indicating good texture).Slight nose prickle. The top notes are juicy and fruity – bruised pears, grapefruit, ...
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The Deveron whisky, formally known as Glen Deveron, is from Macduff Distillery, located on teh east bank of the River Deveron, in the Highlands of Scotland. This 12 year old single malt expression has been ...
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Enjoy this Single Malt Scotch produced by Laphroaig that is 750ml.
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Made from Highland malt whiskies which we age in bespoke casks with new French oak heads of varying toast levels. It yields a malt whisky of richness and complexity.
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Springbanj 18 Year is evident, backed up by the fruits of 18 years maturation in predominantly sherry casks. Rich and oily from the moment it hits the palate, the whiskey develops to reveal dried fruits ...
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Salty, peaty, smokey. Palate: Some smoke, grassy, oily and light oak.Vanilla and malt in finish.Winner of the 2008 World Whiskies Award for Best Scotch Blend, 12 Years and Under, Islay Mist 12 Year Old, ...
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(92°) The malt was aged for three years in bourbon casks and matured in Oloroso sherry buttsfor five months. Presents old-fashioned aromas of peat smoke with slight medicinalundertones of dried fruit ...
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Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland, and of barley we dry by air, never peat. The flavors develop in hand-selected ...
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New 2012 core bottling of the Islay single malt Scotch named after Machir Bay beach just a mile from the Kilchoman distillery. The whisky is a vatting of: 60% 3 year old (ex-bourbon), 35% 4 year old (Oloroso ...
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