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Deanston Scotch Virgin Oak is gold in color, and a smell of lightly perfumed, grass, cream, slightly nutty. With a taste of cereal-like with a soft mid-palate and a malty note. Also a finish of green grape.
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Smokehead is a rich, seaweedy and intensely peaty Islay single malt whisky. The flavour is fresh, fruity and immense, with notes of sherry, iodine, toffee, smoke and sea salt all fighting for recognition. ...
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In 1963, William Grant and Sons built the Girvan Distillery as a staple source of grain whisky for blending purposes. The distillery is sited within an unused munitions factory from World War Two, sited ...
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The Loch Gorm releases are traditionally matured in ex Oloroso sherry butts and this latest edition is no exception. Where the 2015 version differs from the previous year is the use of sherry hogsheads ...
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New 2012 core bottling of the Islay single malt Scotch named after Machir Bay beach just a mile from the Kilchoman distillery. The whisky is a vatting of: 60% 3 year old (ex-bourbon), 35% 4 year old (Oloroso ...
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Speyburn Brandan Orach has the nose of limes,grapefruit with fragrant notes, flavors with hints of sweetness - vanilla, malty with hints of cedar wood. The finish is smooth,slightly drying , and long.
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Famous throughout the world for their peaty character and dry finish, the Islay dram is the unmistakable taste of Scotland. Full bodied and robust. A strong Islay character with traces of sea salt and burnt ...
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Replacing the 1975 vintage, the Balblair 1983 is a lip-smackingly rich single malt Scotch whisky from the distillery in the Highlands. Matured in ex-bourbon barrels since 1983, it’s got a palate packed ...
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Marked by a rich golden, coppery hue, Glendrostan offers excellent depth and concentration. The scent of butterscotch and pistachio with a touch of vanilla is evident in the nose, along with a pleasant, ...
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Color: pale gold. Nose: it’s well a Ballechin, with the trademark farminess that spans from whiffs of horse dung (nothing wrong!) to wet hay through wet dog and ‘clean’ manure. The peat ...
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Bright honey gold.Honey sweetness with a complex balance of oak and vanilla aromas.Complex honey and floral flavours with a creamy oak sweetness in perfect balance.Refreshing, long and sweet.
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Dewar’s 12 year old blend, called ’Double aged’ due to the 6 months of marrying in oak casks that the whisky does after initial maturation and blending.
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The color is deep intense mahogany with glittering sun rays. Smell is firm and positive, yet forcibly mellow. Strong accents of phenolic aromas. Rich, sensual nuances of honey and marzipan. On the palate ...
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Fragrant barley malt nose with sweet citrus after tones. Medium to light gold in color. Light, smooth malt flavour with toffee and vanilla tones. Enjoy neat , straight or on the rocks.
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Glen Grant Single Malt Scotch 16 Year is a deep gold color with aromas of peach creme brulee, toasted grain, candle wax, and roasted nuts. It follows through on a plush silky entry to a dry-yet-fruity ...
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