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Clyde May’s Whiskey, named after the legendary Alabama moonshiner, is made using a mash bill consisting of corn, rye and malted barley. It is then aged in new caramel-charred white oak barrels creating ...
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Having a delicate taste. Dried Fruit, Vanilla are the aromas smelt . Finishing balanced. Distilled using pot still production method used with fine Cognacs and aged 2 to 6 years in oak barrels. Barrels ...
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Leroux Creme de Cassis is a liqueur made from black currents, which grow in the vicinity of Dijon, the capital of Burgundy in France.
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Old No. 8 is the classic whisky that made George Dickel famous. This classic George Dickel whisky features a signature balance of Tennessee whisky flavours: aromas of light caramel and wood leading ...
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Rich full bodied banana flavor is perfect in tropical drinks and for any backing recipies that call for a banana flavoring.
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Skinnygirl Vodka Tangerine is with natural flavors. Skinnygirl Vodka Tangerine is a very versatile spirit. They developed Skinnygirl vodka with natural flavors for you to create your favorite drinks, with ...
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Enjoy this Vodka produced by Jacquin that is 1.75l.
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An old-time postman in upstate New York carried the mail through the rain, sleet and snow. As luck would have it one day he hit the lotto and suddenly found himself with millions of dollars. He took off ...
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Enjoy this Gins produced by Georgi that is 1.00l.
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An Italian liqueur, flavored with anise, elderberries, sugar and a secret combination of herbs and spices giving a licorice taste. Sambucas nigra is the scientific name for the elderberry.
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Notes: Real cranberries from New England are used to handcraft Deep Eddy Cranberry Flavored Vodka at the Deep Eddy Vodka Distillery in Austin, Texas. Vodka is made from corn and spring water from a deep ...
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Nose: Faint hint of Passion Fruit along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Citrus notes swaying ...
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Inspired by the French Caribbean and modeled after the great Amaros of Italy, celebrated mixologists Adam Seger of Chicago and Joe McCanta of London infuse pot still rhum with fair trade hibiscus, ginger ...
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Sweet Carolina Sweet Tea Flavored Vodka (70 Proof) combines the finest vodka with traditional southern style sweet tea. The result is smooth and refreshing - excellent on the rocks or mixed into a brisk ...
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The nose is quite spicy and sweet. There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness. The palate is quite peppy and full. There ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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