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Shine On Georgia Moon is a smooth tasting whiskey with notes of pepper, and hints of citrus, its finishes long and smooth.
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The warm familiar seasonal flavors and pure Wisconsin Dairy cream are perfectly balanced into a rich pumpkin spice, then blended with Jailers Premium Tennessee Whiskey, to create an American cream liqueur ...
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From the makers of America’s most preferred brandy comes E&J Peach, a smooth, balanced brandy with peach liqueur that delivers a unique twist on a time-honored classic. With notes of vanilla-based ...
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What’s better than a seductive fusion of super premium vodka (distilled 5 times!) with luscious peach and tropical flavors? Correct, nothing.
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The final evolution of the award winning Rebel Reserve. Bold and flavorful, the new small batch reserve is bottled in smaller batched to bring out the bourbons best qualities.
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Our bold Spiced Apple flavor has real, plucked-from-the-orchard taste, extracted from a barrelful of the juiciest apples, and mixed with real spices from exotic locales. That ripe apple essence gives BONNIE ...
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Generous grape flavor ensures your cocktail won’t die on the vine. Burnett’s Grape Vodka is perfect for the recipe in need of a little sour. Burnett’s Vodkas combine the high quality of our Burnett’s ...
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SMIRNOFF® Sours Green Apple combines Smirnoff No. 21 triple distilled vodka with the crisp, tart taste of sour apple, resulting in a deliciously tangy and sweet liquid.
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Montana Honey Moonshine is made with three Montana grains and a special kind of molasses – kind of a whiskey and rum hybrid. It is lightly barrel aged and sweetened with local honey made by the same ...
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Gionelli Coffee Liqueur is exceptionally smooth with a wonderfully sweet coffee flavor that mixes extremely well in cocktails and shots.
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In old Argentina, when the tango was at its height, a bartender in a club fell in love with a beautiful tango dancer. Her perfume was blowin’ in the wind. He didn’t know how to approach her. ...
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A rye whiskey, in gin’s clothing. Made with a base of 100% rye, the St. George Dry Rye has a marvellous malty signature, warm and spicy. This is followed up by a small number of classic gin botanicals, ...
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It all started one summer vacation. My family was scrambling to use up all our remaining cocktail ingredients to avoid hauling them back home. We had leftover bourbon, cream, ice cream, vanilla, ice and ...
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Old Camp Peach Pecan Whiskey is blended using American whiskey aged for a minimum of two years in white American oak barrels with a No. 3 char and infused with Southern peach and pecan flavors.
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Deepwells Botanical Dry Gin is a unique farm-to-bottle small batch gin produced by Long Island Sprits, home of the award-winning LiV Potato Vodka. Long Island Spirits uses 100% locally harvested NY White ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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