Results 1 - 15 of 5915
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 395
The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
View More Details
William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
View More Details
91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
View More Details
Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
View More Details
A wonderful example of what can be achieved crafting a wine using three noble and uniquely individual grape varieties. The bright fruit aromatics of Grenache Blanc, the rich and voluptuous character of ...
View More Details
The wine opens with clean aromas of honeysuckle and citrus zest, which give way to aromas of pears, apricots, and floral notes. The palate is largely the same, focused on apricots, honey and pear flavors ...
View More Details
92 Point Virginie Boone - Juicy raspberry surrounds a heft of oak and body, the wine rich and luxuriously full bodied. Seamless tannins make it easier to enjoy, the palate intensely layered and concentrated, ...
View More Details
This vintage’s Cabernet Sauvignon is quite opulent with deep, dark flavors of fruit framed by firm tannins and rich oak character. Full-bodied and beautifully textured. Enjoy a luscious palate of blackberries, ...
View More Details
Broad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine’s generous black cherry and blackberry aromas and ...
View More Details
This is not the good king of the couch! Big juicy flavors with lots of layers on the palate. A mix of different red and black fruits will fill your glass. Strawberries, raspberries, cranberries and blueberries ...
View More Details
The grapes for this wine were grown in the Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath the Santa Lucia mountain range. Cool winds from Monterey Bay ensure ...
View More Details
You can never go wrong by serving a bottle of our Pinot Noir. This medium bodied wine provides a smooth and light finish with aromas of cherry and sweet fruit flavors.
View More Details
The Greg Norman Estates Paso Robles Cabernet Sauvignon is a beautiful crimson color. The wine offers inviting aromas of fresh, ripe boysenberry, blackberry and plum. Secondary aromas of brown spice and ...
View More Details
The grapes are pressed to stainless steel tank and undergo 2-3 week fermentation with an extended maceration to extract every ounce of flavor. This wine is then laid down in a combination of French and ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 ... 395