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With a serious name and some serious flavor, this exotic Gerwurztraminer wine combines lychee fruit, white peaches, and rose petals with a hint of rich allspice to give you an out-of-this-world flavor. ...
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A top-of-the-line ruby Port, produced from authentic Portuguese grape varietals, blended and flavored carefully with the very best natural extracts and essences. Almost everybody that tastes these Passport ...
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Soft with appealing aromas of apple and peach, and smooth tasting creamy buttery flavors from beautifully blended oak that give the wine body and length on the finish. Classy!
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WINEMAKING NOTES: The 2012 Alexander’s Crown exhibits flavors of black and red cherry, blackberries, dried herbs and violets. The wine is elegant, with a rich mouthfeel, soft tannins and a long lingering ...
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The nose starts with ripe, ripe, red fruit which yields to complex aromas of apple blossoms, marzipan, cream soda and tamari. The palate is soft and full, reminiscent of white wine but with the juicy flavors ...
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As the flagship red blend for Matthews, the 2011 Columbia Valley Claret is an elegant blend of 68% Merlot, 21% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot and 1% Cabernet Franc. Focused on elegance and ...
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Semi-sweet table wine. Made from French hybrid grapes; a blend of DeChaunac and Vinicint Baco.
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J. Roget Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
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Bright crimson red in color. Aromas of black cherry and ripe plums combine with subtle notes of dried herbs and smoke.The palate entry shows flavors of cranberry, fresh raspberry, and ripe cherry, complemented ...
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Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish. Our Blanc de Noirs is ...
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Intense aromas of cherries and black raspberries followed by subtle aromas of rose petals and spice with an array of raspberry and plum flavors on the palate with a nice, lingering finish. The grapes for ...
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Bright but full-bodied, Oakley 82 Red combines jammy boysenberry with mild pepper flavors. Luscious fruit is complemented by smooth tannins that ensure the flavors will age well into the future.
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Our 2014 offering effortlessly combines the two distinct styles of crisp refinement and rich elegance. Inviting aromas of ripe Asian pear and honey suckle flowers are intertwined with layers of tangerine. ...
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Dark and rich on the palate, black fruit aromas co-mingle elegantly with citrus bitters and cocoa powder. At the mid-palate through to the finish, you’ll find bold but refined tannins seamlessly integrated ...
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We craft our Redwood Creek Cabernet Sauvignon in a medium-bodied style with a rich dark fruit character. Notes of spice, mocha and vanilla culminate in a lush mouth feel. This rich, flavorful wine can stand ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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