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Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Ruby Porto has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt ...
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Dow’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia. The barrel ageing produces a smoother and lighter style of wine than the Dow’s Ruby which ...
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A full tawny colour with good depth and clarity. It is a smooth, well - balanced Port made from three to four year old wines picked for their ability to mature quickly to produce a mellow, rounded flavour.
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A light and spritzy rosé, with red berry and watermelon flavors that carry through to the crisp finish.
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Made from Tinta Negra Mole grapes collected from multiple small, terraced vineyards that cling to the steep mountainous slopes of the island, this is a medium-dry wine combining soft fruit flavors with ...
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Specially selected Portos are chosen for ageing in wooden casks, gradual exposure to air concentrates the flavoursand transforms the rich ruby colour to amber, creating the rare and delicious Sandeman 40 ...
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Dow’s old Tawnies are well known for theirremarkable raisiny, dried fruit flavours,exquisite creamy texture and an exceptionallylong, lingering finish.Dow’s 30 Years Old Tawny is madeexclusively from ...
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This high end wine is a Port - Imported vintage from Duriense Douro - Porto produced by Quinta Do Noval that is 750ml.
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Deep chestnut with golden highlights.Bouquet of dried fruits, toffee and nuts.Rich and full-bodied Madeira with a complex, honeyed finish and beautifully balanced acidity.
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Straw pale color, a complex flowery aromas, with accents of peaches and tropical fruits. On the palate this wine presents a very fresh soft and silky elegancy, revealing hints of spicy citrine flavors.
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Peter and Charles Symington select young wines of great style and body for setting aside and maturing in oak, over many years. During the ageing, the Ports gradually lose the full, deep red colour of their ...
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Dark garnet color, ripe and spicy with firm structure and good balancing acidity. Showing generous prune, black cherry, caramel and vanilla with a finish of hints of cinnamon.
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Taylor’s Ports represent a three hundred year old tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. Three Centuries of independent family ownership and experience in producing ...
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89 pts Wine Enthusiast - Intense aromas of burnt coffee, cherry and caramel follow through to a full-bodied palate, with a sweet treacle tart aftertaste. This should be delicious with chocolate.
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Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an apéritif or as an after dinner drink. Madeira, warm and luscious in both its ...
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