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It has a deeper in colour than the Fonseca, the Dow has a lifted nose with fruitcake, damson, black plum, a touch of nail varnish and apricots. The more that you inhale its perfume the more complex it seems. ...
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Peter and Charles Symington select young wines of great style and body for setting aside and maturing in oak, over many years. During the ageing, the Ports gradually lose the full, deep red colour of their ...
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Zesty, with a slight spritz to the lemon-lime flavors, which are accented by notes of fresh-cut herb. Shows intense freshness on the finish.
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Setúbal Moscatel is a dessert wine produced in Portugal on the Setúbal Peninsula, a region south of Lisbon which was recognised as a D.O.C. in 1907. Some years ago, Jose Maria da Fonseca decided ...
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Rich gold in color, this century-old Tawny burst with aromas of nuts, honey, and figs. It has retained a remarkable degree of freshness given its age and exhibits an alluring viscosity and tension on the ...
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This is a blend of premium wines which have spent five years in the wood before being bottled ready for drinking. It is a luscious, intense dark red Port, having the benefits of wood maturation while retaining ...
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Specially selected Portos are chosen for ageing in wooden casks, gradual exposure to air concentrates the flavoursand transforms the rich ruby colour to amber, creating the rare and delicious Sandeman 40 ...
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Dark garnet color, ripe and spicy with firm structure and good balancing acidity. Showing generous prune, black cherry, caramel and vanilla with a finish of hints of cinnamon.
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89 pts Wine Enthusiast - Intense aromas of burnt coffee, cherry and caramel follow through to a full-bodied palate, with a sweet treacle tart aftertaste. This should be delicious with chocolate.
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Aged in oak casks for at least 3 years. Esteemed for its concentrated aroma and subtle flavor, it can be served as an apéritif or as an after dinner drink. Madeira, warm and luscious in both its ...
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Taylor’s Ports represent a three hundred year old tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. Three Centuries of independent family ownership and experience in producing ...
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In Portugal this plump juicy White Port is served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif.
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This opaque purple-coloured wine is made in a drier style (a la Dow), yet it is expressive, extremely full-bodied, with superb richness, purity, and well-integrated alcohol and tannin. It possesses a great ...
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A full tawny colour with good depth and clarity. It is a smooth, well - balanced Port made from three to four year old wines picked for their ability to mature quickly to produce a mellow, rounded flavour.
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This is a classic - full bodied and beautifully focused with heaps of floral and berry aromas. It is now beginning to open out and needs to be decanted before serving.
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