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Honeysuckle, citrus oil, and vetiver aromas with sweet vanilla bass notes. The rich, creamy palate texture meshes seamlessly with tropical stone fruit and lemon balm flavors in a wonderfully proportioned ...
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Dark, black and mineral, this opaque wine has the restraint of the 2011 vintage. The flavors - coffee, blackberry, plum, and tobacco - are tarry and dense, the tannins finely etched and lifted by a crisp ...
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Eastern Washington has gained a reputation as an exceptional Merlot-producing region, and this spicy, silky wine is a fine example of the quality of Merlot the region is capable of producing. Pair it with ...
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Not only does it show great varietal expression with a depth of rich cherry, dark fruit and vanilla toast but it is full, fleshy and fun to drink - a classic Cabernet to be enjoyed with all occasions. Pair ...
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The aromas of forest floor, cherry, smoke, strawberry and herb provide intrigue. The flavors are light and elegant, hanging on the finish.
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If you prefer your wine with a kiss of berried sweetness or need a wine that will cut through spicy heat in your next meal, then this semi-sweet red blend from California will fit right in. The red fruit ...
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A fantastic vintage, the Cabernet Sauvignon underwent 14 months of French oak barrel aging that further concentrated the wine’s vibrant jammy red cherry, candied blackberry, and spice flavors, adding a ...
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Aromas of blackcurrant, black cherry, and cedar, with jammy hints. Complex, with a mix of spice, loamy earth, dried herb and berry accompoanied by a touch of sage and chicory, and ending with a drying aftertaste. ...
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Bright cherries and strawberries with hints of violet pastille and cola are an inviting entry to this Pinot Noir. The fruit is layered with fresh soil notes of earth and spice. Silky tannins stretch through ...
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2013 delivered us a quintessential Cabernet Sauvignon from Napa Valley. With dark, abounding notes of black fruit and hints of fennel and lavender, this wine doesn’t tiptoe around its pedigree. On ...
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The 2012 Tom Eddy Cab possesses superb balance with a nuanced bouquet, seductive structure and concentrated flavors. Aromas of black cherry and anise are perfectly complemented by subtle black olive with ...
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With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge ...
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The Robert Mondavi Private Selection Chardonnay has balance and style with excellent drive and density. This Chardonnay was crafted from grapes grown in California’s cool-climate Central Coast American ...
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Redolent of boysenberry and mineral on the nose that joins clove, forest floor, cola, subtle black pepper and toasty oak notes on the palate. Welcomed acidity lifts and extends the flavors through a long, ...
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A complex, layered expression of Sonoma Coast Pinot Noir with inviting aromas of warm cherry cobbler, butter crust, cinnamon, clove and Mexican chocolate, as well as hints of menthol and fresh leather. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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