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A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta.
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A medium to dark cloudy garnet in the glass, this wine smells beautifully of black cherry, cola, and espresso. In the mouth it offers silky smooth black cherry and cola flavors with glassy tannins that ...
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A full flavored wine for sipping and cooking, Taylor Cooking Sherry brings magic to the glass and to the kitchen. It is a light sipping and cooking sherry with a nutty aroma, which adds delicious flavor ...
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Enjoy this wine from California produced by Robert Mondavi Winery and is a California Still Wine 2010 vintage that is 1.50l.
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Big, bold and enjoyable Cabernet Sauvignon. This wine is driven by rich, ripe cherry flavors with a cedar and tobacco nose. Packed with soft, round tannins and a nice long finish that lingers with spicy, ...
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Rich, silky and smooth, Kendall-Jackson AVANT offers a fresh and expressive take on Red Blends. Aging in neutral oak barrels brings rich, fruit flavors and silky elegance on the palate. Enticing aromas ...
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88 point The Wine Advocate: The 2012 Pinot Noir Grand Reserve, a Monterey and Santa Barbara cross-county blend, spent nine months in 92% French oak (40% new). It is a much earthier, foresty style of Pinot ...
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Rich, round and flush with flavor. Aromas of blackberry and cassis with hints of spice and toasted oak are complemented by flavors of plum, black cherry and soft oak tannins.
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The bright red fruit aromas are elegantly accented by floral notes. The wine displays a medium weight and texture on the palate with red berry and cola flavors that entice the senses before culminating ...
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This Cremant style Rose sparkling wine offers very fruity red berry aromas. With its appealing color andforward fruitiness, this is a sparkling wine to please everybody. Serve with chicken, fish and light ...
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White zinfandel is a type of sweet white wine.Well-balanced and slightly sweet with rasperies.
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Full-bodied; blends flavors of black cherry, ripe plum, and hints of oak for a velvety richness.Pairs well with pastrami panini, ribs, hamburgers, BBQ rotisserie chicken, pasta with red sauce.
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Bella Union specializes in the art of blending Napa Valley Cabernet Sauvignon. It was founded in 2012 by the partners of Far Niente and Nickel & Nickel, who, for more than 30 years, have been growing, making ...
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90 Points Wine Enthusiast - There’s no bones about the use of oak in this wine, which spent nine months enjoying the cradling effects of a good barrel, the majority French and 25% American. Ample ...
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The 2011 Brothers is a deeply rich wine with complex dark fruit flavors. The wine is bursting with blackberry, plum and wonderful chocolate notes followed by a round and seductive mid-palate and a long ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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