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A clear, deep purple with a black core and violet, dark side edges in the glass, vinified from 100% of the Blauer Zweigelt grape variety. The wine is fermented spontaneously and aged for 12 months in oak ...
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History:Currently our winery, which has been in possession of our family since 1868, cultivates 54ha of vines. Our home village Hollenburg-a district of the city of Krems- is a traditional winegrowing village ...
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Dark ruby color; fruity and spicy bouquet, delicate lined with toasty aromas; full-bodied on mGaumen, smooth texture, fine tannins on the finish.
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Federspiel designates the wine from the middle harvest in the Wachau, and is typically the largest single production wine at the winery.
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If you like Pinot Noir, you will love ZVY-GELT! Velvety and full of concentrated fruit, this wine features ripe cherries aromas and plenty of spicy notes. On the palate it shows a medium body, balanced ...
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Erwin Poller is as dedicated to his vines as any grower I have ever met, and he could chock viticulture and get rich quick by selling his proven technique for (as he puts it) “power sleeping.” ...
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Medium ruby color, wide edge whitening on the nose raspberries, black cherries, subtle nuances gingerbread, sweet spices. On the palate full bodied with floral notes, clear structure with grippy tannins, ...
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Straw yellow color. A refreshing Riesling offering aromas of lemon zest, apricot and notes of green apple. The palate reveals delicate fruity juiciness and offers an attractive acidity which gives the wine ...
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Tasting Notes Pale salmon-pink in colour, this wine shows an attractive floral and red fruit aroma. Medium-bodied, great balance of acidity and fruit concentration, it finishes dry with a pleasantly long ...
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Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing ...
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Grüner Veltliner is Austria’s showpiece grape. It yields concentrated, harmonious wines rich in finesse and with a long life potential. Veltliner wines are reliable in their development. They bring ...
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Grapes were hand-harvested at the end of September. Fermentation and aging took place in large, stainless steel tanks to maintain purity of fruit. Wines were released eight months following fermentation.
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Crisp, dry, juicy with elderberry, stone fruit, herbal and white pepper notes. The wine is fresh, balanced, and straight forward yet multi-layered.
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The Weinviertel (Wine Quarter) is the largest wine growing region in Austria. Roughly speaking, it occupies the north-east corner of the country. Eventually, it will be further divided, and some already ...
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Documented as early as 1050, the site in Wösendorf, at the foot of the Hochrain, is influenced by the sediment and stone soils of its highly situated vineyards, producing wines with a dense mineral ...
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