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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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One of the finest Cabernet Sauvignons from the vintage, the 2011 Silver Oak Alexander Valley is so well built! Excellent in its balance and ripeness, this could be one of top wines of the year! I’d like ...
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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
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Sutter Home`s California Zinfandel is vinified primarily from grapes grown in the Sierra Foothill and Lodi regions. Both of these areas are considered to be among California`s finest sites for the cultivation ...
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Bask in enticing aromas of black cherries, plums, toasty oak, spices and vanilla. Then discover indulgent flavors of rich dark fruits, spice and cocoa lifted by a touch of sweetness. This full-bodied wine ...
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Our Cabernet Sauvignon is a medium-bodied wine with juicy flavors of berry and black cherry and soft tannins for a rich finish. Pair with red meats, game and red-sauced pastas.
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A classic white zinfandel, boasting attractive aromas of strawberries and watermelon; with light fruity flavors and a touch of cream. A versatile food pairing with seafood, poultry dishes, spicy Mexican, ...
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Chablis is an old world style from France. Traditionally made with Chardonnay grapes, the wine is light-bodied and dry with subtle hints of tree fruit.
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Light-bodied and refreshing with a crisp acidity, our Redwood Creek Pinot Grigio has flavors of ripe red apple, pear and citrus. This bright, fruity wine is a versatile partner for grilled seafood, light ...
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An elegant, smooth style of citrus flavors and tropical fruit. Toasty oak from the barrel fermentation adds complexity to the pear and apple underpinnings. Crisp, lively acidity complements the rich flavors ...
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This cool climate-style Chardonnay has expressive apple, pear and citrus character. The majority of the fruit came from vineyards in Mendocino and Potter Valley. Additional lees stirring added balance and ...
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While full-bodied and bracingly tannic, this big wine also delivers great fruit and spice flavors in an attractive, dry style. It smells like wild berries and sage, with a generous cherry palate that lingers ...
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May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
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Lively and inviting, this is a great all-purpose wine. Fresh honeydew melon, grapefruit, and passion fruit aromas beg you to continue sipping, because there’s more. Yes, a bit of spice to end it all, and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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