Results 136 - 150 of 563
Items:
Sort By:
Grid View
List View
1 ... 9 10 11 ... 38
The 2014 Vosne Romanee 1er Cru Les Chaumes has a light, rose petal-tinged bouquet that needs more encouragement from the glass than its ’classmates.’ The palate is medium-bodied with a fine structure. It ...
View More Details
Manual harvest, second selection of the grapes before they are pressed. The fermentation will last 20 days, followed by 15 month of maturation in oak barrels (40% new oak)
View More Details
A rich extrovert nose exuding brambly fruit with some floral notes. The palate is fine and silky with great concentration and elegance. The finish is long and ever so silky.
View More Details
Often the most satisfying of the three Lafouge Auxey-Duresses Premier Crus, the monopole La Chapelle is mostly from 50 to 70 year-old vines, on the south-east facing hillside bordering on Monthelie. The ...
View More Details
Domaine Francois Lamarche La Grande Rue Grand Cru is 100% Pinot Noir hand picked from vines averaging 30 years old, aged 16 and 20 months (60-100% new) and bottled with no fining or filtering. Pairs well ...
View More Details
Nicolas Potel, after his first steps as winemaker in the family Estate in Volnay: le Domaine de la Pousse d’Or, he built up his own negoce in 1996 then, in 2000, Maison Potel-Aviron in Beaujolais ...
View More Details
Aromas of medicinal black cherry, blackberry, licorice, violet and sexy oak. Dense, silky and sweet; at once lush and firmly built, with no shortage of energy. Coats the mouth but leaves a light touch on ...
View More Details
This high end wine is a French Still Wine 2010 vintage from Burgundy Bourgogne produced by Thibault Liger-Belair that is 750ml.
View More Details
This fine wine is a French Still Wine 2008 vintage from Burgundy Cote de Beaune produced by Jacques Prieur that is 750ml.
View More Details
Dark, intense reddish-black color. Complex nose of liquorice, spice, coffee liqueur and black fruit. Palate is very spicy, generous and tasty, with ripe fruit flavours Rich, concentrated tannin.
View More Details
Pinots with fairly large berries, but not very productive, planted in 1953-54. An early-ripening selection, which nonetheless requires quite a long time to mature on the vine. No need to rush to harvest ...
View More Details
The village of Savigny-les-Beaune is located in the Côte de Beaune, a few kilometres North of the village of Beaune. The wine area of Savigny-les-Beaune is one of the oldest of Burgundy and a lot ...
View More Details
Louis Jadot produces a Fixin with a brilliant yellow color. The wine shows powerful aromas of apple, with orange and apricot notes, and the wine has silky fruit in the mouth, with a firm, balanced and mellow ...
View More Details
The Place des Lois bottling is made up of a blend of lieux dits that include Reniard and Billards, and it is excellent in 2006. The complex bouquet is deep, lovely and quite old viney in its blend of black ...
View More Details
This fine wine is a French Still Wine vintage from Burgundy Cote de Nuits produced by Mommessin that is 750ml.
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 ... 9 10 11 ... 38