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This smells sugary, floral and herbaceous, then the flavors become more crisp and zesty like lemon and green apple. While the wine seems to start sweet, it finishes very dry and tangy, and should stand ...
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The Benziger family began growing grapes more than 35 years ago. They realized early on that better-tasting wine required better farming practices. Among the first California grape growers to abandon agrochemicals, ...
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Mirassou California Sauvignon Blanc is bright and expressive with flavors of juicy pink grapefruit and mandarin orange that linger on the finish. Notes of melon and guava combine with a slight hint of fresh ...
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Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In colour it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp, tangy acidity and full flavours. ...
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Refreshingly good! This is classic Marlborough Savvy, with brightaromatic herbal notes and a complete array of aromas the style is famous for. Think sage and fresh mint, followed by delicious tropicalfruits. ...
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The 2012 Koyle Costa is weighty but lithe and has a well- balanced acidity. It has a piercing minerality that leads the way to a floral, powdered ginger, lemon verbena, salted butter and thyme notes on ...
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Clear, light green with golden hue. Layers of green figs, asparagus and minerality, very well integrated with wood. Fresh, crisp and zesty with a creamy texture.
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Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very ...
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A brilliant, pale straw green colour. Typical Marlborough Sauvignon aromas of grapefruit, box wood, pea-pods, tobacco & tomato leaf with an intriguing gooseberry yoghurt like complexity. The palate is fresh ...
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An intense expression of Marlborough Sauvignon Blanc, bursting with distinct Awatere Valley aromas of snow pea, kaffir lime and gooseberry. The wine is powerful and refined, displaying vibrant grapefruit ...
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Tabor Adama Sauvignon Blanc is a fresh and crisp wine with beautiful citrus flavors. Grown in the limestone vineyards of Kfar Tabor, this Sauvignon Blanc carries hints of kiwi with a light composition of ...
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Pale Straw in colour. Extremely playful and lively, with an aroma that is inclined to leap out of the glass at you with the slightest provocation. Breeders Comments: A youthful, kittenish wine, full of ...
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COLOUR: Pale straw with a slight green hue. AROMA: Passionfruit, blackcurrant and grapefruit notes. PALATE: A rich rounded fresh passionfruit and blackcurrant palate, with a salty minerality that leads ...
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Pale gold in color, this incredibly complex and well-structured wine is drinking beautifully now, but also has great aging potential. The clean, bright nose of wet stone, pineapple, peach, lilac and honeysuckle ...
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Aged for 12 months on its lees and bottled unfiltered, this is enjoyable now, and will age well. This bottling is the quintessence of Pouilly Fume: very rich, very deep, brooding and age-worthy.
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Sauvignon Blanc has a fruity profile as is common among white wines. Its fruity flavors can include lime, green apple, passion fruit, kiwi, guava, white peach and nectarine. It also has a unique herbaceous flavor and aroma that give it greener, more vegetable tones. Look out for bell pepper, jalapeño, grass, basil, celery and lemongrass in this dry, medium acidity wine. Sauvignon Blanc is typically enjoyed young and fresh, but oaked flavors can expand the profile to include vanilla, butter, coconut, nutmeg and dill.

As with Riesling, the flavors and styles of Sauvignon Blanc vary depending on the growing region. It is one of the most widely planted grapes, which means greater variety in the profiles especially when it comes to warmer versus cooler growing climates. Wine Chateau carries selections from the U.S., South Africa, New Zealand, Chile, Australia and beyond. Buy Sauvignon Blanc online by the case or by the bottle to note the differences in flavors and aromas.

Make it easier to get your full serving of vegetables by chasing them down with a glass of Sauvignon Blanc. This wine goes well with other greens and white meats, especially seafood. Pair this white with nearly any fish, including haddock, cod, sea bass, tilapia and others. Add flavor to your dish with well-chosen herbs like basil, mint, thyme, dill, rosemary and chive. The versatility of Sauvignon Blanc means you can just as easily pair it with tacos and salsa verde as you can with thyme salmon.

Going green with Sauvignon Blanc wine may not save the environment, but it sure will taste good. Browse our extensive selection to find the bottle – or bottles – that speaks to you. Based on our own experience, we notice vegetables get better and better the more you try them with a few glasses of Sauvignon Blanc.

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