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A showcase of what artful blending can accomplish, the inaugural release of our William Hill Estate Bench Blend offers notes of black cherry, boysenberry and baking spice. The palate is full and expansive ...
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A full-bodied red wine with tasty characteristics, Barefoot Rich Red Blend makes a charming first impression. Rich Red Blend is jammy and rich with lots of black fruit. Sweet vanilla aromas and spice complement ...
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High toned aromas of spicy red berries, dried flowers, mint, marzipan and smoky, nutty and slightly resiny oak.
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This blend of Cabernet Sauvignon, Merlot and Zinfandel offers lots to like at the price. It’s soft, rich and finely tannic, with savory berry and spice flavors that straddle the border between dry ...
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The vintage will be remembered as one of the driest and earliest in years, with a somewhat smaller wine grape harvest promising exceptional wines. Good reserves were accumulated during the post-harvest ...
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Dark ruby color; fruity and spicy bouquet, delicate lined with toasty aromas; full-bodied on mGaumen, smooth texture, fine tannins on the finish.
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Porca de Murça is Douro’s leading brand, having celebrated 85 years of existence in 2013, and becoming one of Portugal’s oldest wine brands. The brand originated from a folktale from ...
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A premium, organic wine for Kiddus, Kedem Estates Eshkol-Ruby Red does not compromise on quality. Full-bodied and complex, this red wine blend features delicious grape and berry flavors with a well-integrated ...
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Produced from carefully selected California grapes, Oribella is a fruit-forward, refreshing semi sweet wine that perfectly encapsulates the exceptional fruit that California’s vineyards have to offer. ...
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Sangria is traditionally a social wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.
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Vibrant garnet in color, this exotic blend of red varietals exudes aromas of blackberry, plum, blueberry and floral hints of lily. Your pallet is enticed with ripe fruit blended with chocolate notes that ...
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The Shiraz was harvested from trellised vineyards in Paarl and Stellenbosch. The Cinsaut is from bush vines in Paarl and Piekenierskloof. The Mourvèdre is primarily from dryland bush vines in the ...
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Hints of dark fruits dance with a long oak bourbon finish, to complete this delightfully delightful blend. You’ll notice caramel and char and sweet bourbon oak aromas.
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Developed strawberry, blackberry and cassis notes marry on the nose and palate. Natural acidity balances the sweetness and leads to hints of licorice on the finish.
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Vibrant raspberries, zesty limes and mandarins, with fine effervescence
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