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An Old World style Syrah - earthy and spicy, combined with New World fruit characteristics. A full bodied wine that has firm upfront tannins, rich dark fruit flavors of black berries and blueberries with ...
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The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red
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The 62nd consecutive vintage release of Grange, from the 2012 South Australian vintage, leads a dynasty of wines in The Penfolds Collection 2016. Unfolding layers of allure, plushness and character, the ...
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Tasting: Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous. Lifted aromas of blackberry, plum and black pepper are accompanied by ...
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Firm herb and green tea elements add a crisp note to the currant and cherry flavors, with a savory edge on the finish. Cheese:Shiraz red meat or game Cheddar,Asiago,Canestrato,goat cheese,Gouda,Gruyere,Muenster,Pecorino,Piaveda,Gouda ...
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The 2014 vintage provided perfect conditions for shiraz in the Barossa Valley. All from terra rossa soils, millions of years of oxidized iron-red soils over limestone, this wine is classically Ned & Henry’s ...
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The 2014 Diamond Label Shiraz was recently awarded Double Gold at the 2014 San Francisco International Wine Show and the Gold Medal at the 2014 Royal Queensland Wine Show. This Shiraz is full-bodied, well-defined ...
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Crafted in a lighter style than your typical Shiraz, this fresh, fruity, semisweet wine displays aromas and flavors of ripe blueberries, blackberries and raspberries with darkchocolate undertones. Refreshing ...
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This wine has a rich dark colour with a smoky and peppery nose. Dark fruit on the pallet, gives the wine a all-round juiciness. Oaky tannins give the wine a spicy finish with good structure.
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Selected batches of fruit from premium South Australian Shiraz vineyards are brought together in a well-structured wine displaying attractive berry and spice characters supported by subtle creamy oak and ...
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The vines took the topsy-turvy weather in their stride producing a wine of intense colour, striking aroma and generous, full-flavoured palate.Loaded with ripe blackberry fruit pushed along by a late surge ...
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Rich plum and blackberry accompanied by pepper and hints of vanilla. Smooth finish and light tannins.
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This wine is 98% Syrah from vineyards in both Santa Barbara and San Luis Obispo Counties, with the other 2% divided among Grenache, Mourvedre and Tempranillo. This 2013 is 63% from cool climate vineyards ...
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The aroma is a striking combination of multiple spices, with earthy tones of bacon fat and leather. The real charm, though, is the underlying fruit. Big, grapey and supple, this wine is a textbook example ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Get ready for a bit of a gastronomic adventure to pair with your Syrah. This tart, bold and sometimes jammy wine pairs well with smoked meats, lamb, beef and salty cheeses. Buy Syrah online by the case as an excuse to have everyone over for a classy twist on a delicious cookout.

Fire up the grill and get ready for company. Forgo the craft beer for a bottle of Syrah. Your guests will love what you have on the menu when mixing Syrah with grilled goodies. Throw on burgers, barbeque and roasted vegetables to bring out every aspect of the wine's profile. Everyone will be pleasantly surprised this full-bodied red wine can hold its own against a meaty burger. The red meat and delicious juices may clog your arteries, but red wine has the good kind of cholesterol to protect your arteries against damage. Forget about your worries and your arteries! Grab a burger with crumbled bleu cheese in one hand and a bottle of Syrah in the other.

Make sure you invite your neighbors! They'll be able to smell the grill anyway, so get ready to make friends. Syrah is available by the bottle or by the case with many options eligible for free shipping.

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