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This is the brand new premium Rosé from top Luberon estate Val Joanis. Made from carefully selected Grenache grapes with a little Syrah which spends barely a night on the skins giving a delicate ...
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Tasting : This Gigondas wine is an outstanding Southern Rhône blend from another bastion of reliability in the vicinity, our old friend Yves Chéron. It cries out for bold, rustic cuisine and ...
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A shiraz-based blend with inspiration drawn from France’s Rhone Valley. The Shiraz and Marsanne planted in 1969, Mataro and Viognier planted from 1984 to 1995; all unirrigated. Fragrance & headiness ...
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The family’s other Châteauneuf! Les Sinards comes from the young vines at Beaucastel and from a neighbouring vineyard that we farm.
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Tasting Notes: Fresh fruit aromas of black currant are accented by spicy aromas. Backed by roasted nuances, this is a well-balanced wine that is full in body. It is supple on the palate with soft, rounded ...
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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Winner of IWC 2013 Silver and 2016 Bronze. Benchmark southern French red wine with masses of juicy fruit flavours and a hint of spice. Not aged in oak, this Côtes du Rhône is a slightly different ...
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Deep cherry-red colour. Intense nose with strong spicy and fruity aromas (black pepper, cherry jam and liquorice). A Rich and powerful wine, with velvety tannins, strong mouth flavours (cherry and liquorice) ...
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A deep red wine. On the nose an explosion of red fruits. In the mouth, a lovely tannic structure, aromas of the ‘Garrigues’ or plains, and underwood. We called this wine ‘Garrigues’ ...
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Louis Bernard Chateauneuf-du-Pape is a deep garnet red color. The nose is expressive; marked by prunes, dried black fruit, coffee, spices and cedarwood. On the palate, it is fleshy, round, supple and harmonious. ...
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The 2013 Côtes de Tablas shows an explosive minty nose of blueberry, licorice, black plum and pepper. There’s powerful fruit on the front palate, then firming up with great tannins on the back. There’s ...
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Dark berry and cherry flavors, well balanced, with an inviting dry finish. Best Served With: Cheeses, pizza, salads, meat, veal and chicken.
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Light pink color. The bouquet is an explosion of red berries and fragrant flowers on the nose. Flattering citrus aromas appear when agitated. Lively on the palate with a jam-like fruit finish. Ideal as ...
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Sweet, ripe crushed red berry fruit flavors and aromas are offset by bright, vibrant notes of black pepper and a suggestion of leather in this wine, and are supported by supple, medium-bodied tannins.
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This producer makes many wines including those from grapes Colombard- Ugni Blanc, Rare White Blend, Pinot Noir, Bordeaux Blend White, Chardonnay, Cabernet Franc-Cabernet Sauvignon, Cabernet Sauvignon, Syrah, ...
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