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New 2012 core bottling of the Islay single malt Scotch named after Machir Bay beach just a mile from the Kilchoman distillery. The whisky is a vatting of: 60% 3 year old (ex-bourbon), 35% 4 year old (Oloroso ...
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(92°) The malt was aged for three years in bourbon casks and matured in Oloroso sherry buttsfor five months. Presents old-fashioned aromas of peat smoke with slight medicinalundertones of dried fruit ...
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The Loch Gorm releases are traditionally matured in ex Oloroso sherry butts and this latest edition is no exception. Where the 2015 version differs from the previous year is the use of sherry hogsheads ...
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These aged Oloroso casks contribute a drastically transformed depth of colour and character compared to the mostly Bourbon cask matured Machir Bay. ‘Cask Influence’ bars now feature on the packaging ...
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