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Garnet in color which with turn toward brick red with age. This wine has an intense bouquet of violets with flavors of dried cherries and plums with some toast notes. This full-bodied wien is perfect with ...
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The color is intense ruby-red and has a sweet, full, fruity aroma with elegant notes of spice. The flavor is smooth and lingering with a fruit finish. It best accompanies rich first courses, grilled meats ...
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Brunello di Montalcino Riserva is only produced in exceptional vintages. It is made with selected grapes and is aged for two years in barrels, subsequently released on the market six years after the harvest.Intense ...
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Tasting: Color: intense ruby red with garnet reflections. Bouquet: elegant, full, harmonious and persistent with suggestions of vanilla and raspberry. Flavor: long and velvety, full, generous and warm. ...
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A blend of 95% Sangiovese (called Prugnolo Gentile in Montepulciano) and 5% Canaiolo Nero, the grapes for this wine are hand harvested in late September. The must undergoes an initial pre-fermentation maceration ...
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Brunello is considered among Italy’s top-quality wines. Made from 100% Sangiovese Grosso grapes hand-harvested from the Altesino, Castelnuovo dell’Abate, Macina, and Pianezzine vineyards, this ...
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This red wine is produced since 1892 and was awarded many times for its quality. This wine is the “heart” of our production and it is made with 100% Sangiovese grapesfrom our best vineyards ...
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Sangiovese and 5% Merlot. Nice light smoky nose together with nutmeg spice. Medium body, with light mouth feel. Smoky with red cherry flavour. Spicy starting mid palate. A complex wine.
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The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character.
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Estate-bottled in limited quantities only in exceptional years from our finest “Poggio all’Oro” vineyard, where in near perfect conditions of climate, soil and sun the celebrated Sangiovese ...
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A superb single vineyard wine, aged for 12-18 months in barriques with a further period of maturation in bottle. This is an a very elegant wine with a lovely long finish.
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Salmon with amber highlights. Notes of raspberry, strawberry and citrus on the nose. Fresh on the palate, but with a pleasant roundness, this rosé flows onto the palate with an expressive core of ...
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The Tenuta la Fuga Brunello di Montalcino shows intense red berry aromas with leather notes on the nose and palate. The wine is full-bodied with high acidity, polished tannins and a long finish.
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The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character.
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The 1980 Brunello di Montalcino was the first wine in Italy to obtain the D.O.C.G. appellation (Denominazione di Origine Controllata e Garantita - controlled and guaranteed from the origin). The D.O.C.G. ...
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