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The nose shows sweet plum, cherry and strawberry notes on the nose with abundant aniseed aromas reflected on the palate. The bold, fruit driven palate is supported by cedar and vanillin oak characters. ...
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Deep red, dense core ,A liberating carnivorous aromatic unfolding in 2013: cold meats, corned beef, marrow, lamb-bone. Demarcated contributions from Grenache (wild raspberry pastille), Mataro (glazed cherry) ...
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Garnet red with purple hues.A complex nose of cherry, violet, earth and spice aromas and hints of white pepper.A wide, textured palate of grainy tannins support cherry, earthy, savoury flavours and an explosion ...
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Sense of restraint and flawless balance is the most immediate impression. Red and black berried flavors, juicy and ripe, lead into stringy, fragrant herbs and assorted spices. Keen style of wine. Lively. ...
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Sourced from the Higginbotham vineyard in Clarendon and the Gateway vineyard in McLaren Vale.
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The Hickinbotham Vineyard Cabernet Sauvignon has a very deep garnet-purple color and intense notes of black currant juice, Provence herbs, kirsch, chocolate, espresso, pencil shavings and iron ore. Full-bodied, ...
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This red wine is an ideal accompaniment to slow-cooked red meat stews or hard cheeses. The 2013 vintage won a Silver Medal at the International Wine Challenge 2015. The IWC is accepted as the world’s finest ...
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Quintessential Coonawarra Cabernet aromas here. Complex, fresh with black currant leaf notes, touch of mulberry and blackberry fruits and hints of licorice plus fragrant sweet cedar notes linger on the ...
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Deep crimson. Spicey mulberry, blackberries, bitumen and cigar. Coco and herb edged fruit sits in the glass and opens with air. Opening with dark chocolate and cherry nuance, the peaty background comes ...
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Deep, dark red. Pure and unobstructed by new oak, the nose is lifted with dark fruit flavours of blackberry, mint chocolate and anise. Dustings of white pepper spice, vanilla, and black olive tapenade provide ...
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The Redstone range is produced from Coriole’s own estate vineyards and other selected sites in the McLaren Vale Region. The name comes from the distinctively coloured ironstone so common in the vineyards ...
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The 2014 Diamond Label Shiraz was recently awarded Double Gold at the 2014 San Francisco International Wine Show and the Gold Medal at the 2014 Royal Queensland Wine Show. This Shiraz is full-bodied, well-defined ...
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First produced in 1954, and widely known as ’Black Label’, Wynns Coonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine ...
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Juicy peach and pineapple with hints of honey on the nose.
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94 Point James Suckling - All French oak (51% new, the balance 1yo) and plenty of perfume on offer here, raspberry, blackberry and red plum, really fragrant fruit that is accented by additional oak fragrance. ...
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