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A blend of zweigelt and pinot noir macerated for six hours on the skins, this has the heft for the dark meat of a turkey, with a slight sweetness and spice to its cranberry fruit.
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Deep cherry with purple reflections; vibrant aromas;sour cherries, strawberries, a hint of almond, peppery spice.Juicy, charming, with a delicate smoky component. A drinking pleasure for all days.
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Grüner Veltliner is Austria’s showpiece grape. It yields concentrated, harmonious wines rich in finesse and with a long life potential. Veltliner wines are reliable in their development. They bring ...
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This Riesling from the southern banks of the Danube River has balanced fruit and acidity, juicy, hints of fresh peach, lively, refreshing.
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The Gruner Veltliner is delicate yet complex, with a mellow citrus color- appealing peppery note, elegantly fresh fruit and fine Mousseux with an invigorating finish.
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Brilliantly clear with just a touch of a golden hue. The nose is floral effused with mandarin essences, some herb garden undertones and the quintessential peppery tickle. There is a subtler citrus flavor ...
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Dry- Mellow citrus, delicate yet complex, fresh fruit and a little peppery. This sparkling Grüner Veltliner is delicate yet complex, with a mellow citrus color, appealing peppery notes, elegantly fresh ...
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This high end wine is a Austrian Still Wine 2003 vintage from Weinland Burgenland produced by Weninger that is 750ml.
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It shows very dark reddish color, dark, complex fruit, and good power on the palate. It is also well-balanced, structured and tight at the finish. It is best drunk.
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Intense ruby colouring with a dark core; mocca in the nose, chocolate and concentrated fruits of berries and elder; a spicy note on the palate, roasted flavours and a play with fruits, very ripe tannins, ...
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Erwin Poller is as dedicated to his vines as any grower I have ever met, and he could chock viticulture and get rich quick by selling his proven technique for (as he puts it) “power sleeping.” ...
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A clear, deep purple with a black core and violet, dark side edges in the glass, vinified from 100% of the Blauer Zweigelt grape variety. The wine is fermented spontaneously and aged for 12 months in oak ...
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From extremely steep, southwest-exposed terraces with meagre, Gföhl gneiss soils, this is a mineral-pure Riesling, one that epitomizes a wine‘s authenticity and identity.
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Fresh nose of apple and hay with elegant citrus aromas. Huge amounts of creamy apple fruit on the palate. Spicy and inspiring.
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High-lying terraces and valley sites comprising weathered soils are behind this elegant, unobtrusively fruity Riesling.
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