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30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American ...
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Color - Intense ruby redBouquet - Cherry, plum, blueberry and grenadine with sweet notes of caramel and butterscotchTaste - Complex body mingles soft tannins with a velvety texture The winemaker’s ...
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Superb quality and craftsmanship are the hallmarks of Santa Rita, one of Chile’s most admired and innovative wine estates. The “120” series of wines was named after the historic event ...
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Intense ruby red with violet hues.Ripe red fruit and fragrant spices.Fresh, light-bodied and elegant with a commanding, fruity flavor rounded out by soft tannins.
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Temperature-controlled vinification, followed by a period of aging. 90% of the wine spends 8 months in stainless steel tanks, with the balance matured in oak barrels prior to blending, bottling and release.
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Brick red------------------------------------------Fragrant red fruit mingles with subtle spice notes------------------------------------------Soft, savory tannins are balanced by lush fruit and spice characteristics. ...
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