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Intense aromas of strawberry, raspberry, plum and cassis mingle with hints of pepper and vanilla. On the palate, the 2010 Neyen is soft and elegant, with ripe tannins and low acidity. The finish is long ...
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Emiliana Ge 2010 750ml
Sale: $89.97
Deep ruby red in color with violet at the edge. The intense nose features ripe black fruits such as blackberries and plums along with chocolate and black pepper complemented by an elegant touch of graphite. ...
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Red-violet in color, brilliant and vivid, our Apaltagua Gran Reserva Envero shows ripe blackberries, tobacco, and spices. It possesses a remarkable combination of ripe fruit notes and oak mixed with vanilla. ...
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Medium-bodied, soft and generous, with a long aftertaste. Decanting is recommended at least 30 minutes before serving. It can be cellared for up to four years or enjoyed now. Denomination of Origin: Colchagua ...
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Brilliant pale lime yellow. Intense, complex and elegant nose full of tropical fruit aromas such as ripe pineapple and green bananas, sweet citrus and lemon grass aromas. Intense, complex and elegant nose ...
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Deep ruby colour; fresh crushed blackberry and spices with vanilla and coffee notes; dry, full-bodied and smooth with ripe berries, spice and cedar flavours. Alcohol:14.0%
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Vineyards Colchaghua Valley, Chile. The soil is black clay to course yellow sand. The organically grown grapes are hand-picked in late April. After the crush, the must is transferred to temperature-controlled ...
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With the unmistakable bouquet of eucalyptus mint (typical of the finest Merlots), this wine offers a delicious, mouth-watering dry red at an unusual value. It is no wonder that the wine is one of the best ...
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TASTING NOTES : Intense ruby red color. The nose is rich in fruit aromas, offering fresh plums, cherries, and ripe raspberries followed by pleasant blackcurrant notes. Fruit aromas mingle harmoniously ...
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Superb quality and craftsmanship are the hallmarks of Santa Rita, one of Chile’s most admired and innovative wine estates. The “120” series of wines was named after the historic event ...
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This wine possesses a soft and velvety texture, flavors of ripe fruit, plum and black cherry with a touch of dark chocolate on the palate, all followed by a charmingly well-balanced finish.
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Grapes are grown in the Rapel Valley, Chile in deep alluvial clay loam. Clay provides water retention, which contributes to good grape ripening.
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The 2012 Koyle Costa is weighty but lithe and has a well- balanced acidity. It has a piercing minerality that leads the way to a floral, powdered ginger, lemon verbena, salted butter and thyme notes on ...
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Deep red with lush cherry, black currant, and blackberry aromas and a touch of tar and smoke.The highly concentrated flavors are framed by firm tannins.The texture is smooth—almost silky—and ...
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30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American ...
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