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Ripasso is a wine from Verona’s country tradition and is made using a very old winemaking practice called “ripasso”. This technique involves reintroducing the young Valpolicella wine to ...
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This Valpolicella superiore, created from selected Corvina and Rondinella grapes using the ripasso technique, is born of experience in creating the famous Amarone Bosan. In the month of March it undergoes ...
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Colour: Intense and deep ruby-red color. Bouquet: Ample and remarkably complex, with vinous tones and well-defined scents of cherries against a tenous background of chocolate. Flavour: Dry on the palate ...
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Ruby in colour; ripe fruit aromas, with notes of blackcurrant, raspberry, and dried herbs; full bodied on the palate with rich fruit flavours, bright acidity, and a lingering finish. Food pairings : All ...
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Look: deep, bright, ruby red. Nose: complex, super-ripe cherries with baked plums. Palate: “illusions of sweetness”, cherry and berry fruit tastes. Spicy hints of cinnamon and vanilla. Perfect ...
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96 Point James Suckling - Love the dark fruit with cloves and spices. Full body, ripe and velvety tannins and a fresh finish. Fleshy and rich. Wonderful balance here. Drink now. 92 Point Wine Enthusiast ...
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93 Point Decanter & Winery of the Year - Wonderful, inviting nose boasting notes of cool black cherry, violet, almond and cocoa nibs. Vibrant juicy palate, with a silky texture, beautiful freshness and ...
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Deep purple almost to the rim. Aromas of dark cherry, toasted oak, and vanilla invite you to taste the kiss of the cherry on your tongue. Dark chocolate and hints of walnut follow with a medium coffee finish.
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Alcohol content: 13.5% vol. Color: intense ruby ??red with shades tending to orange with aging. Bouquet: intense and large fruit, among them being the cherry, blackberry and vanilla notes. Taste: persistent, ...
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From one of Amarone’s most esteemed producers, this shows lots of oak on the nose, along with ripe blackberry aromas. The palate is dominated by oak and vanilla, but it also has black cherry notes and ample ...
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The red grapes, especially Corvina, come from the oldest soils in Valpolicella, and express the warmth, strength and concentration of the fruits of this land: from the Valpolicella Classica area, the characteristic ...
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Classic Bolla Valpolicella: An appealing bouquet and flavor characteristic of berries, bit-ter almonds, plums, raisins, spicy black cherry, and tea. The taste is dry, velvety, medi-um-bodied, very fruity, ...
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Ruby red in color, aromas of red berries and Marostica cherries are underscored by notes of blackberries and mint. On the palate, it is full-bodied with fresh acidity and sweet tannins. Pair this wine with ...
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One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Valpolicella Classico, praised by Hemingway as a light, dry red wine, as friendly as the house of a favourite brother, ...
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This classic wine from the Valpolicella area is made from Corvina, Rondinella and Sangiovese grapes. The shades of almond and violet are outstanding, with a structure that enables this wine to age for several ...
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