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Gold Medal - San Francisco World Spirits Competition, 2009: Vieux Carre is batch-distilled using a double maceration process. Using a range of natural botanicals--including Grande Wormwood, Petite Wormwood, ...
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The cucumber notes beneath the body of this dry gin are subtle, lingering though the finish. Free of artificial flavors, eight botanicals are engaged in this gin giving this smooth yet crisp spirit a unique ...
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Del Maguey Single Village Mezcals are created in extremely small quantities following traditional production methods developed in the 16th century. The hearts of the agave are roasted over hot stones in ...
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Succulent cherries and zesty citrus fruit flavors are blended with a Zinfandel wine to make this Arbor Mist twist on traditional Spanish Sangria. Perfect when chilled.
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The Poli family has been operating stills since 1898. Starting with a great grandfather who took his illegal still door to door, Poli has since become one of the greatest Italian producers of grappa and ...
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Prichard’s Sweet Lucy Bourbon Cream is a rich, full-bodied liqueur created by blending the original Sweet Lucy with premium cream from Wisconsin. Sweet notes of honey, caramel, apricot and orange shine ...
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Antica has a traditional but more pronounced and fragrant anise aroma leading to luxuriously rich, silky and sweet flavors with herbal notes on the palate.
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Captain Morgana s Parrot Bay flavored rums capture the real island flavor. In fact, based on a national taste test two out of three consumers prefer the fruit flavor of Captain Morgana s Parrot Bay Passion ...
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This liqueur honors the English/French character of Canada. It’s taste blends Canadian whisky with the eloquence of a distinguished French liqueur. It’s name is that of a legendary Canadian, ...
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Stone’s Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year.
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A blend of the company’s oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Château de Bonbonnet then ...
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Carefully fermented and distilled to capture the essence of the grain, then aged in charred new American oak to add nuance and complexity. The result is a bold, complex spirit that is also very smooth and ...
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Doubly distilled mezcal rested in French oak barrels for periods of six to eight months. The aromas are accented with wood, without losing the characteristic tones seen in our young mezcal with the addition ...
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Vodka with a refined recipe and interesting characteristics of the bottle that changes its colour when chilled. Thanks to aromatic mint, lime and menthol varieties of ethanol, Ice vodka has extremely subtle ...
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A single young mezcal, distilled with detail three times. Keeps the characteristics of our own double distilled mezcals but expressed more subtly, they’re identifiable fruit tones and mildly smoked; ...
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