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A single young mezcal, distilled with detail three times. Keeps the characteristics of our own double distilled mezcals but expressed more subtly, they’re identifiable fruit tones and mildly smoked; ...
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Enjoy this Gins produced by Whistling Andy that is 750ml.
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Del Maguey Single Village Mezcals are created in extremely small quantities following traditional production methods developed in the 16th century. The hearts of the agave are roasted over hot stones in ...
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Succulent cherries and zesty citrus fruit flavors are blended with a Zinfandel wine to make this Arbor Mist twist on traditional Spanish Sangria. Perfect when chilled.
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Clean, refreshing and smooth! Platinum 7X is distilled seven times from American corn. Four distillations are carried out in column stills with the remaining three distillations being made in a special ...
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Crystal clear, subtle aroma, delicate flavor, light and refreshing, perfect Dominican Rum for cocktails making. It’s very sweet but heavy on coconut flavor.
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Prichard’s Sweet Lucy Bourbon Cream is a rich, full-bodied liqueur created by blending the original Sweet Lucy with premium cream from Wisconsin. Sweet notes of honey, caramel, apricot and orange shine ...
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Captain Morgana s Parrot Bay flavored rums capture the real island flavor. In fact, based on a national taste test two out of three consumers prefer the fruit flavor of Captain Morgana s Parrot Bay Passion ...
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Stone’s Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year.
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According to Indian Mythology, when Gods and Rakshasas - the demons - churned the oceans using the mountain Meru as churner, a golden pot sprang out containing the Elixir of Life.That was called the Amrut ...
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The Poli family has been operating stills since 1898. Starting with a great grandfather who took his illegal still door to door, Poli has since become one of the greatest Italian producers of grappa and ...
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A blend of the company’s oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Château de Bonbonnet then ...
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An authentic Honkaku Shochu (also known as Ostu-rui, or real thing), Tombo is single pot distilled from North American barley and white koji. Drawn from the head and body of the distillation process and ...
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Doubly distilled mezcal rested in French oak barrels for periods of six to eight months. The aromas are accented with wood, without losing the characteristic tones seen in our young mezcal with the addition ...
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Nose: Faint hint of Pomegranate along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Pomegranate notes swaying ...
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