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Death’s Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced ...
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Burnett’s Rums are from the Virgin Islands for superior taste and smoothness. As clear as the waters in the Caribbean, Burnett’s White Rum is pure rum flavor for your favorite cocktail. The original White ...
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Herradura silver has smokey herb flavors with a touch of citrus and a long rich finish. Only the finest blue agave, harvested at their prime after nine to ten years of careful cultivation, are used in Herradura. ...
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Cutty Sark Scotch Whisky takes its name from the famous clipper ship built in Scotland in 1869, renowned for being the fastest sailing ship of her day. Smooth, mellow and flavorful, Cutty Sark is a unique ...
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Enjoy this Whiskey produced by Ascendant Spirits that is 750ml.
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Finished in Amoroso casks, this is quite different to the standard-issue 10 year-old, with an extra layer of sweetness that may not appeal to some Talisker purists but is well worth a look for those intersted ...
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This blend with very little wood influence, displays a predominance of fruity aromas, along with a variety of other flavours, including prunes, candied orange zest and quince to name but a few. A straight ...
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Pronounced aromas of lemon zest with subtle hints of sweet honey and lemony custard on the finish.
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Qui is the world’s only 100% Blue Agave Platinum Extra-Añejo Tequila – a crystal clear Extra Añejo from the Highlands of Jalisco, which leaves you with the flavor, aroma, and character ...
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Black Dirt takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black ...
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Glendronach 18 Year, the wood now dominates completely, drowning away the sweetness and sherry influence in the younger whiskys. Kind of a mocha kick, with notes of coal, raisin, and dark chocolate. The ...
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The nose is quite full with balanced oaked tannins and smoked ham. A touch of Fraise des Bois liqueur and notes of musty port. The palate is full and firm with notes of arak, dark toffee, vanilla spice ...
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Aroma of sweet vanilla, delicate spices and cloves. Notes of soft citrus, apricots, mangos vanilla, caramel and whipped cream. Smooth, semi-sweet finish.
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Absente 110 is a pale green color; the nose is predominantly anise, but some light floral aromas and a suggestion of citrus lurk in the backdrop; a sophisticated touch of bitter herbs.
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Toasty oak; vanilla undertones and a long, balanced finish.
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