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Kendall Jackson Chardonnay Vintner’s Reserve is beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine ...
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Bright red color tinged with deep pink enough. Aromatic scent, rich in scents of fresh fruit such as strawberries and currants and flowers, especially pink. The palate is sweet, soft, with fine and persistent. ...
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This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances of cedar, anise, vanilla, and spice intensify the flavor and provide a balanced, satisfying ...
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Pairs perfectly with friends. Raise your hand if you love a good wine pairing. Are your hands raised? Yeah, ours are, too. Because regardless if you’re enjoying cheese, pasta, chocolate, or a chocolate ...
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Color - Deep garnet redBouquet - Generous aroma of freshly-picked cherries mingled with notes of sour cherries, vanilla and an agreeable trace of spicinessTaste - Dry, full-bodied and amply structured; ...
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Zierfandler is a light-skinned variety grown exclusively in Austria’s Thermenregion. It is one of only 22 white-wine varieties permitted in the production of quality wine in the Central European nation. ...
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This fine wine is a Vermouth vintage produced by Noilly Prat that is 750ML.
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This wine, made of Chardonnay and Xarel·lo stands out for its delicacy and finesse. The light and fresh aromas are characteristic of its youth.
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It is when the grapes reach optimal maturity, typically between the 5th and the 15th of september, that the harvest begins at ChA teau Musar.The grapes are handpicked as the sun rises across the Bekaa valley ...
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The 2015 Stags’ Leap Viognier is elegant and complex, driven by delicate rose and citrus bloom aromas. Juicy apricot and nectarine dominate the palate with a subtle blend of passion fruit, melon and honeysuckle. ...
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A magnum offering from the popular Josh Cellars! Powerful aromatics and earthy tones dominate the nose, yielding to bright fresh blueberry fruit nuances. Robust flavors of coffee, plum and blackberry layer ...
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Ripe berry, cassis and grilled meat aromas presage a fresh, zesty palate with free-flowing acidity that pumps up cherry, red plum, cassis and loamy earth flavors. It stays fruity, stout and smooth on the ...
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Deep ruby red with faint garnet and dusky edges. Elegant, strong and austere on the nose with a bouquet of violets, plums, incense, vanilla, candied fruit and cocoa. Full-bodied on the palate, soft and ...
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Cabernet Sauvignon was introduced to Italy in the 1820s and thrives on the rocky soil and hillsides of Grave del Friuli. A full-bodied red that boasts complex aromatics of raspberries, blackberries, and ...
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Brisk tobacco and red fruit aromas mesh with sanguine iron and cola notes on the nose of this appellation blend. The flavors are quite rusty, with fresh plum, sour cranberry and a bit of pencil lead.
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