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The 2011 Thomas Henry Cabernet Sauvignon is composed of 80% Cabernet, 5% Cabernet Franc and 15% Merlot. This varietal blend is a traditional French Bordeaux style, yet the focus is on the new world way ...
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The Château Lalande Borie was created in 1970 by Jean-Eugène Borie on the soil of Lalande he acquired that year with a grand cru of St Julien and to which he added his name. Today managed by ...
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Brilliant red with a very intense, warm nose that recalls cherry and blueberry notes. This medium bodied Merlot has aromas of wild cherries, cranberries and smoky notes. There is good breadth and fragrance ...
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Ruby red with a nose that suggests vanilla and well-articulated fruit. Harvested from old bush-trained vines in the harsh, dry conditions of the Sulcis district on the southwestern Sardinian coast. Aged ...
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Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. Benefiting from California’s warm climate and long growing season, our ...
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Very spicy and immense fresh red fruit flavours on the aromatics with some very delicate violet notes. On the palate the tannins are extremly well defined in terms of the same characteristics that one finds ...
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Relax and open a bottle of Folonari Cabernet Sauvignon. Ita s the perfect companion for fireplaces, family gatherings and new friends.WINE TYPEDry RedGRAPE TYPE100% Cabernet SauvignonCOUNTRYItalyREGIONVenetoVINIFICATIONIn ...
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Enjoy this wine from Piedmont Gavi produced by La Scolca and is a Italian Still Wine vintage that is 750ml.
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This fine wine is a Vermouth vintage produced by Stock that is 750ml.
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Atop the hierarchy of Beaujolais Crus are Moulin-à-Vent and Morgon, with notable aging potential. Often called the most “Burgundian” cru, Moulin-à-Vent shows complexity, finesse ...
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While Chianti may be the single best-known Italian wine in the world, its taste and quality can vary dramatically among producers. For wine lovers, Bell’agio Chianti D.O.C.G. represents a treasure ...
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The Rotenberg vineyard is located on the top of the Hengst hillside, facing west to north-west, on a red thin limestone soil. Usually the grapes ripen slowly on this steep hillside, and it isn’t unusual ...
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The color of the Camp du Rouss is ruby red. In the nose there are aromas of leather, Mediterranean spices and ripe red fruit. On the palate, soft and of good structure. Ideal for all courses of a meal.
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ntense wine with powerful and structured mouth-feel. It has delicate spice aromas of cherry, violet and cocoa. It will perfectly match grilled meats, kebabs and delicately spiced food.
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The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
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