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Pinot Noir has been grown in France for hundreds of years and is responsible for the great wines of Burgundy. This Pinot Noir was blended from fruit grown in ideal temperatures that are warm in the afternoon ...
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This wine opens up with a nose of berries, coffee, cola and earth. On the palate there is black cherry, blackberry cobbler and spice surrounded by toasty French oak and vanilla with a long lingering finish ...
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The 2013 Pinot Noir Old Vines was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, The Dr. Frank Pinot Noir ...
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Being midway between fruity & grilled, it affirms characteristic of oxidation: prunes, coffee, Moka. It is a classic accompaniment for desserts of dark chocolate, but also perfect with blue cheeses (Fourme ...
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Cavino Ionos Red 1.50l
Sale: $11.97
Red colour of good intensity. Bouquet of red fruit and jam. Balanced flavour with velvety tannins that render structure and nerve. Pleasant, fruity finish. Ideal with plain meat dishes and pasta.
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This Amontillado shows a rich amber color, giving off some of the salty yeastiness aromas that betray its Fino roots. Over that lies a rich layer of dried cherry, baked apples, and a prominent walnut note ...
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This is a sweet dessert wine produced from the Mavrodaphne grape near the city of Patra. Its production method is similar to that of port wines. The wine is then aged for twelve months in oak barrels. It ...
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Beautiful coral color with beautiful aromas of rose petals and bananas, a delicate mousse, light body, a lovely balance and a fresh, lasting finish.
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91-93/100 - Neal Martin, eRobertParker.com17/20 - Jancis Robinson MWDark bright crimson. Peppery notes on top of red fruit. Lots of energy. Sinews and masses of bright fruit. Not that intense or sweet but ...
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Silky, smooth and juicy. Simply delicious. Warm baked cherries and ripe strawberries with mocha and caramel notes.
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VINEYARD SOURCE: 68% FROM RODNEY’S VINEYARD, 32% FROM CAMP FOUR VINEYARD BOTH LOCATED IN THE SANTA YNEZ VALLEY
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Our Pinot Grigio is fermented in temperature-controlled stainless steel tanks to ensure a fresh, fruity, and crisp wine. It showcases aromas of lemon, white peach, and pear. It’s clean and well balanced ...
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Brancaia TRE is a blend of 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. The basis for this wine, are the grapes from our three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma ...
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The color is a pale straw with light golden reflections. The aroma is the typical floral notes of Pinot Grigio and joined by the fruit-filled fragrance and body of Chardonnay. The taste is a fresh fruit ...
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Heritance Cabernet Sauvignon 2012 is a deep ruby color with intense hue. The bouquet is layered with dark fruits, blackberry, plum and cassis. Oak is well integrated with hints of vanilla and subtle roasted ...
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