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Winemaker’s Notes This vintage, still in its youth, eludes a warm, perfumed atmosphere reminiscent of linden blossom and bluebells. It’s just like biting into a fresh grape. This is a robust wine ...
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Dark and rich on the palate, black fruit aromas co-mingle elegantly with citrus bitters and cocoa powder. At the mid-palate through to the finish, you’ll find bold but refined tannins seamlessly integrated ...
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Ruby-red color. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful ...
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Careful selection in the vineyard and picking by hand give us the very best grapes which have been vigilantly nurtured throughout the entire growing season. Aging for 14 months in new French oak barrels ...
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Another magnificent and finely-balanced tawny of outstanding richness and complexity. The additional ten years of aging produces a fine balance between the rich, raisiny fruit and the nutty, honeyed finish ...
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Fuller medium-bodied, dry. Lots of fresh red and black fruit on the nose followed by a palate of black currant and leather. The tobacco-cedar finish on this approachable wine is balanced in its tannin, ...
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Ruby red in colour, Palazzo della Torre has enticing aromas of cherry with rich dark chocolate notes. Velvety in texture, it is well-balanced and offers ripe, juicy dark fruit, with silky tannins and refreshing ...
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As one of America’s most loved Pinot Grigios, Bella Sera’s crisp and refreshing Pinot Grigio pairs fresh citrus and pear with inviting ripe apple to create a perfectly well-balanced blend.
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Brilliant and intense golden yellow in colour. This wine is richly expressive, it opens with aromas of dried fruit, almonds and hazelnuts, followed by grilled and toasted aromas. After a few years, the ...
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A fruity wine with a soft, satisfying finish, making it ideal for any occasion. Growers Blush celebrates our own regional grape varieties and the farm families who produce them.
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“Trois Pepins” (three seeds) is made from a combination of apple, pear, and quince; quite dry, it has a high-toned fruit character and is remarkably fresh and thirst-quenching.
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Red wine pairs incredibly well with beef of all kinds: sirloin steak, brisket, flank steak, chuck, ribs the list is endless. Full-bodied red, medium red and light red all have excellent beef pairing attributes ...
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Our Chardonnay offers rich tropical fruit aromas with hints of lemon and crisp apple laced around the complex nose. The palate is vibrant and full of pear, melon and apple pie with a silky, creamy finish. ...
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On the nose, it displays a beautiful bouquet of blackberry and cassis with floral and mineral hints. It is complex on the palate with layered texture and a persistent finish.
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Notes: Time-honored and toast-worthy, Caposaldo Sparkling Peach Moscato brings a soft and elegant profile to the table. It’s an Italian peach moscato wine with lively bubbles and inviting aromas of fresh-picked ...
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