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95 points Wine Enthusiast - For Perrier-Jouët the symbols of the Belle Epoque are the house calling card. This prestige cuvée, in its stylish flowered bottle, has been released with good maturity, ...
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Very bright, pale lemon-green in colour, the nose is stunning. white flowers, lemony and concentrated. The palate is tight, stony and intense, with a fine ripple of muscle just subtly reminding us of its ...
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Apaltagua’s Pinot Noir has a brilliant ruby color and emphasizes aromas of cherries, raspberries, and soft notes of oak. It boasts smooth and elegant tannins and a sophisticated finish.
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A blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to be savored. Remember this is a voice from the tomb. For is this not a living tomb?— James ...
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. Roget Brut is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.
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Pale yellow color. Very intense aromas of passion fruit, grapefruit, lime, and white peach. In the mouth, this is a fresh, balanced, highly vivacious and persistent wine.
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A favorite of many, the Brut Blanc de Blanc is one of the finest 100% Chardonnay Champagnes produced. This sparkling gem is only released in the finest of vintages.
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This fine wine is a Vermouth vintage produced by Stock that is 750ml.
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A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta.
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Vermouth is an aromatized wine made from a neutral dry white basic wine which is then blended with an infusion. The infusion" which gives each vermouth its unique and distinctive character is created by ...
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Kenwood Yulupa CuvACe Brut is a medium drysparkling wine made using the traditionalMethode Champenoise process of natural bottlefermentation.
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This wine shows fresh, black fruit and dark cherry aromas and flavors, with spice notes. This concentrated, structured wine has great volume and mouthfeel, with fine length on the finish. An excellent pairing ...
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Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
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Silky, smooth and juicy. Simply delicious. Warm baked cherries and ripe strawberries with mocha and caramel notes.
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Made from a specially selected blend of Groslot, Cot and Cabernet Franc. The first two are somewhat rare, the last one is not well-known but more than note worthy! Groslot is grown mostly in the Loire Valley, ...
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