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Crusted Port is a style of wine that was invented by English wine merchants when port was still being shipped in bulk and blended to their specification. it ceased to exist as soon as bulk shipments were ...
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This balanced and food-friendly Paso Robles Cabernet Sauvignon is proudly made in part from our Concannon Clones. Enjoy rich aromas and luscious flavors of intense red cherry, ripe plum and black currant ...
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Ripe blueberry and milk chocolate aromas and flavors. Medium to full body, with round, soft tannins and a fruity finish. Delicious and ready to drink.
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Veuve Clicquot’s signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. The predominance of Pinot Noir provides the structure that ...
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Fresh, floral, lemony white burgundy with lots of new oak on the finish. Alcohol: 13.5%
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This brilliant, strawberry-colored rosé wine has intense, elegant aromas and is well structured and balanced in the mouth. Its fresh, flowery flavor and low acidity make it soft and long-lasting ...
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A pleasant garnet color. On the nose, plums, almonds with hints of ginger. The palate has pronounced cherry with good acidity and soft finish.
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Specially selected Portos are chosen for ageing in wooden casks, which concentrates their fruit and flavour. Thecolour matures from deep ruby through to amber, producing a rare and delicious Tawny Porto. ...
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The color is deep garnet red, over the years gradually permeated with orange reflections. The perfume is intense with clean scents of violets, roses and spices, cinnamon, nutmeg, which, over time, evolve ...
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Chasse-Spleen that got a normal return is a fairly dense bodied wine with matter, tannins, concentration and a nice finale a little vegetable.
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Generous red berry and dark stone fruit flavors and aromas mark this robust, masculine Pinot Noir, and are offset by earth and spice notes in a vigorous, direct tannic structure.
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Riunite Rosato 1.50l
Sale: $12.97
This wine is from Italy. Not too red. Not too white. Riunite Rosato is simply just right. Soft, light and delicious, its the perfect rose to serve with hors doeuvres, entrees, even midnight snacks.
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Traditional red wine vinification at controlled temperatures of around 25°C; briefly refined in wood, ruby red in color, intense bouquet, pleasantly herbaceous, dry flavor, lightly tannic, complex.
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Taylor Dry Sherry, made from Concord grapes, is baked at 140 degrees until it develops the aroma, flavor, and color that producers are after; usually this takes two to three weeks.
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Our 2015 Rosé is a beautiful French rose-tinged wine bursting with fragrant and perfumed aromas of red cherries, red raspberries and blood orange framed with a hint of wild fennel flowers and vanilla ...
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