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Soft pressing and temperature controlled fermentation. Fortification with neutral alcohol of wine and addition of dried Zibibbo grapes. Intense and persistent with hints of apricot jam and acacia honey
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The Five fruit wines in the portfolio are fermented in small lots under very cold conditions to maximize fruit character extraction. We select fruit from specific growers whose passion in fruit growing ...
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Our Mirassou California Moscato captures the essence of summer in a bottle. From the moment the bottle is opened, intense fruit aromas of orange blossoms, peaches, ripe pineapples and citrus overwhelm the ...
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With a fresh and vibrant flavor, Yago Sant’ Gria and Yago White Sant’ Gria both offer a delicious blend of medium-dry red or light and sweet white table wine, respectively, and succulent fruit flavors. ...
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Frontera Shiraz 1.50l
Sale: $11.97
The fertile lands of the Rapel Valley give this Shiraz the intensity of flavour that characterizes the wines of this mountainous region. Some Cabernet Sauvignon from the Maule Valley has also been added ...
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Pinot Noir is ruby in color with light garnet hues.It has the scent of fresh wild berries, lovely balance, and a good tannic structure to frame the wine. Our Pinot Noir was bottled in a traditional Burgundy ...
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Napanook is a blend of Bordeaux varietals specifically selected from the Estate vineyard for their lively fruit and bold character. Napanook wines are youthful and exuberant, meant to be enjoyed regularly ...
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A deep ruby red, this icon Pinot Noir has great automatic intensity expressing notes of red fruits and berries with a touch of spices and tobacco. In mouth it is smooth and elegant, with a refined concentration ...
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Taylor’s Ports represent a three hundred year old tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. Three Centuries of independent family ownership and experience in producing ...
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Deep ruby color. Mingling aromas of cedar, dried bay leaves, juniper berries and cranberries, plus hints of vanilla, black pepper and spicy oak. Fruit flavors abound, especially black cherries, dark plums ...
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Attractive mineral on the nose with subtle aromas of cut grass and wild herb. Some nutty aromas already starting to develop. Nicely balanced body of acidity and fruit. Doesn’t strike me as typical ...
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Blend of 67% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc. Warwick’s flagship Estate Reserve is an opulent, full-bodied wine with rich, concentrated berry fruit, silky mouth-filling flavors, polished ...
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With a fresh and vibrant flavor, Yago Sant’ Gria and Yago White Sant’ Gria both offer a delicious blend of medium-dry red or light and sweet white table wine, respectively, and succulent fruit flavors. ...
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Here’s a golden Chardonnay from down under brimming with inviting peach, buttery oak and vanilla nuances. The full-bodied mouth feel is rich with vanilla, citrus and baked apple spice flavours while the ...
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Blackberries and plums nestle among cocoa, anise and wildflowers. On the palate a bright opening of black currants leads to a lingering finish of rich chocolaty tannins. Dry-aged New York Strip Loin, Lamb ...
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