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Blackberry, black currants and plum skin mix with dark spices and wildflowers. Swirling brings up richer black fruit, plum jam, vanilla bean and spice. The palate is ripe, rich and nicely textured. A young ...
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A massive, chewy, intensely fragrant wine dense plum, raspberry and cherry fruit flavors and aromas punctuated by smoke, coffee, spice and minerals underscored by firm, masculine new oak tannins.
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This Merlot has a deep, intense red color. On the nose it presents red berries aromas, especially of cherry and strawberries, accompanied by interesting floral notes which are perfectly blended with the ...
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The 2014 Joel Gott California Merlot has aromas of black cherry and blueberry with notes of vanilla and spice. On the palate, ripe blackberry and mocha flavors are complemented by bright, well-balanced ...
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Light lemon in color, the nose is sulfury and somewhat inexpressive, but eventually reveals some apple fruit, citrus, and stone. This Yankees wine is medium bodied, dense, viscous and creamy for the vintage. ...
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An aromatic blend of herbs and spices (including Roman Chamomile and Gentian from France, Nutmeg from Indonesia and Bitter Orange from Tunisia) gently infuses the wines to create a unique bouquet and taste. ...
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Enjoy this wine from Bordeaux produced by Chateau Bayerette and is a French Still Wine 2012 vintage that is 750ml.
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Young, floral flavors of Syrah provide a gentle introduction to the tougher, gamier aspects of the local Kotsifali and Mandilari. The spicy blend is plummy, with a rustic, chewy texture.
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Aromas of caramel and vanilla mingle pleasingly on the nose, with a hint of sweet oak. Tropical fruit flavors dominate on the palate - pineapple and green apple mingle seamlessly with hints of brown sugar ...
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Color: Intense ruby red with garnet tonesAroma: Intense, fruity with persistent aromas of spices and licoricePalate: Full with good acidity and balanced tannins We discovered an organic producer in the ...
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Garnet-red in color with ruby reflections. Intense perfume with clean scent of roses, vanilla, licorice, spices and toasted oak. Gentle notes of absinthe. The flavor is full and elegant, good- bodied and ...
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Rich, full-bodied, rich flavor of wine charms soft, well integrated tannins, berry notes, nuances of oak and spice. The finish is long, spicy, with age supplemented oak aromas.
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Aromas of banana and ham are yeasty. This has a soft, powdery mouthfeel and flavors of cured meats. The finish is bland and abrupt.
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Soft pressing and temperature controlled fermentation. Fortification with neutral alcohol of wine and addition of dried Zibibbo grapes. Intense and persistent with hints of apricot jam and acacia honey
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Selected hillside vineyards throughout the provinces of Trentino, the Veneto, and Friuli-Venezia-Giulia, the three districts that together form northeast Italy’s Tre Venezie Region.
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