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Fresh and luscious, Roux Mâcon-Villages has a complex bouquet with floral aromas of rose, acacia, and honeysuckle, complemented by citrus. The finish shows notes of pine and fennel on the palate. ...
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Located in the commune of Martillac, Haut Vigneau produces a classic Pessac-Leognan styled wine. A blend of 60% Cabernet Sauvignon and 40% Merlot, and aged in 20% new oak barrels, it displays pleasing aromas ...
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Cabernet Sauvignon has been called the King of Wines because of its quality and the fact that it is grown in virtually all the major wine growing areas of the world. Its origins date back to 17th century ...
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Chappellet Cervantes Pinot Noir is an elegant California red and a compelling expression of Sonoma Coast Pinot Noir. On the nose, wild berries, black cherry, spice and chocolate aromas with complex hints ...
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Red berry and cola aromas come with a cool menthol note. It feels chunky and jammy; the moderate-to-soft acidity creates a rubbery palate, with cherry and plum flavors. The finish turns sweet like caramel ...
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Vinification: Classical vinification combining with traditional maceration techniques and aging for 23 months in new oak barrels. Our commitment is to only release this wine in the vintages that achieve ...
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Brilliant, intensive yellow is the color of our white blend Beyond the Clouds. In the nose, a complex, beguiling play of aromas unfurls with fruity nuances of exotic fruits such as pineapple, notes of blossoms ...
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Light pink color. The bouquet is an explosion of red berries and fragrant flowers on the nose. Flattering citrus aromas appear when agitated. Lively on the palate with a jam-like fruit finish. Ideal as ...
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The Beringer Founders’ Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It’s well-balanced, ...
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Super-ripe raspberry and bright red cherry make for a seductive first sip. This racy Central Coast blend has notes of cocoa and well-integrated French Oak. The wine is opulent yet balanced. The finish lingers ...
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Aromas of apricot, citrus fruits and honey. Will accompany a pan seared foie gras wonderfully.
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The Gold Reserve red is Massaya’s luxury brand- its exclusive new French oak barrels ageing blends in a different dimension. A wine to be put down for special occasions; the black tie wine of Massaya
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The wine displays complex, red berry aromas with smoky vanilla notes. On the palate, there’s round, warm and juicy spiced red cherry fruit with a velvety character, and ripe tannins are apparent as a firm ...
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A diverse array of wines are made by this producer including those from grapes Petite Sirah (Durif), Bordeaux Blend Red, Shiraz, Emerald Riesling, Cabernet Franc, Brandy, Concord, Gewurztraminer, Cabernet ...
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This fine wine is a French Still Wine 2003 vintage from Burgundy Cote de Beaune produced by Jacques Prieur that is 750ml.
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