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We believe in being both serious and playful, and this wine fits the bill. A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered ...
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This wine is big, bold and nudges toward the taste of red cherry and blackberry. Great with steaks and pork dishes
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Clean aroma with excellent flavour. Serve either chilled or slightly warm. Using premium polished rice and the purest water, sensei sake is fermented at low temperature and and produced using a process ...
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A classic white zinfandel, boasting attractive aromas of strawberries and watermelon; with light fruity flavors and a touch of cream. A versatile food pairing with seafood, poultry dishes, spicy Mexican, ...
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The perfect ripening of the grapes and the carefully selected date of harvest, which is practicated during the night, contribute to the preservation of varietal aromas and natural acidity. Destemming and ...
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This California Chard, though, was anything but tacky. Refreshing, bright with citrus, and with just enough oak to make it juicy. Our tasters loved the clean, fresh nose, with its plentiful fruit.
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Yellow-golden colour, expressive aromas with fine notes of exotic fruits, citrus and lemon flowers. Lively and balanced on the palate with long aromatic aftertaste and tones of minerality, caramel and butter.
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This wine is from Italy, Lombardy region, Provincia Di Pavia Or Pavia sub-region. Italy has a great tradition of sweet wines. The sweet Baronessa wines are are harmonisously balanced and fruity. The name ...
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Strong yellow, amber.Mellow dessert wine, rich rising botanicals with a definite pleasant bitter finish.Delicately sweet dessert wine, rich with subtle white peach flavors and an elegant bitter-sweet finish.
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Our Santa Barbara County Chardonnay is a complex showstopper with flavors of stone fruit and honey, balanced with subtle oak and delicate minerality. Because of the Santa Maria Valley’s notoriously ...
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A rich, bright ruby colour with subtle and complex aromas of Kirsch and cherry paste. The palate is full and structured with liquorice and roasted apple wood notes lasting through the finish. Enjoy this ...
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A fresh and pure Monbazillac with a vibrant grapefruit nose, with notes of hazelnut and a hint of oak. The palate is rich and ample, but with great freshness, and well-integrated oak. Superb length
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The famed Bien Nacido Vineyard in Santa Barbara provides grapes for this classically-made Pinot Noir. A distinctive ripe cherry and oak-spice nose precedes ripe cherry and black pepper-spice flavors with ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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A Saint-Emilion Mountain vinified in the greater Bordeaux tradition combining a long maceration and aging in oak barrels Wine finesse with aromas of black fruit, vanilla and licorice, harmonious palate ...
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