Results 1 - 10 of 10
Items:
Sort By:
Grid View
List View
Spiced cranberry fruit highlights this tightly-wound young Pinot Noir. Some hard raspberry candy flavors continue through the mid-palate, with chewy acidity leading into a tight, tangy finish.
View More Details
This wine has aromas of tarragon and fennel bulb, plus green pear, mineral, and citrus blossom. In the mouth, these flavors reoccur and you’ll find a lively, refreshing texture. With its balance of acid, ...
View More Details
93 points Sexy Expressive scents of red berry preserves, Asian spices and potpourri, with smoke and cola nuances emerging with aeration. Offers sweet black raspberry and floral pastille flavors underscored ...
View More Details
Our co-owners Lynn and Jack Loacker broached the subject of producing a dry rose from Pinot noir back in the spring of 2005. We welcomed the intellectual challenge of creating a wine that was neither white ...
View More Details
Oregon’s pioneer winegrowers planted using selections of Chardonnay that had been chosen for California’s climate. They were very late ripening - in Oregon, two or three weeks after Pinot noir. ...
View More Details
Syrah is one of the principal varieties grown up and down France’s Rhone Valley. However, it is in the northern part of that valley where the variety really comes into its own as a pure varietal wine ...
View More Details
Oregon’s pioneer winegrowers planted using selections of Chardonnay that had been chosen for California’s climate. They were very late ripening - in Oregon, two or three weeks after Pinot noir. ...
View More Details
This high end wine is a Oregon Still Wine 2014 vintage from Oregon North Willamette produced by Adelsheim that is 750ml.
View More Details
The name “Elizabeth’s Reserve” was first used in 1986 todesignate the blend of our best barrels of Pinot noir. From1987 until 1999 it designated a single vineyard wine, butin 2000 returned ...
View More Details
Pinot gris originated in Burgundy, like the other members of the Pinot family, and has had a long history all over Europe. In recent times, versions from Alsace and northern Italy have been the best known. ...
View More Details

Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.