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A superb Bruichladdich matured in wine barrels from one of the greatest wineries in the world: Chateau Haut-Brion from Pessac-Léognan! Makers of This is part of Bruichladdich’s series of first growth ...
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93 Points The Wine Advocate - This impeccably run, biodynamically farmed estate of Alfred Tesseron goes from strength to strength. The 2012 triumphs once again with its notes of dark plum, blackcurrant, ...
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Chasse-Spleen that got a normal return is a fairly dense bodied wine with matter, tannins, concentration and a nice finale a little vegetable.
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Bright, mineral, hint of herbs, olives and floral. In the mouth it offers mid weight, floral, smoke and charry notes. It is fine boned, elegant and delicately poised. There is a hint of refreshing bitterness ...
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87% Cabernet Sauvignon, 13% Merlot Fine, concentrated colour. Solid and dense in the mouth, presenting good structure and well-defined tannins. A long, lingering palate with notes of violets on the finish. ...
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Deep ruby/purple-hued wine exhibits cassis, camphor, lead pencil shavings and pen ink-like characteristics in its medium-bodied personality. With sweet tannins and loads of fruit, it will provide plenty ...
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Croix Beaucaillou, like a first growth, is therefore submitted to careful selection. Most of the wines coming from the plots of young vineyard as well as the lesser batches will incorporate the third growth ...
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This fine wine is a French Still Wine 2012 vintage from Bordeaux Saint Emilion produced by Chateau Monbousquet that is 750ml.
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96 Point Wine Enthusiast - With signs of new wood on the palate, this is a wine that maintains the polished feel of the wines from Pichon Lalande. It has a stronger presence of Cabernet Sauvignon in the ...
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This fine wine is a French Still Wine 2006 vintage from Bordeaux Saint Emilion produced by Chateau Canon La Gaffeliere that is 750ml.
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Tasting: The colour is dense and deep. The wine gives off both ripe and fresh fruit aromas. Dense but elegant on the palate, it finishes with fine tannins, slowly matured by an exceptional autumn’s ...
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Plummy with crisp berries, fresh, bright cherries, licorice and cocoa with a splash more cherry in an olive tapenade-tinged finish.
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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The grapes are picked and sorted by hand, and alcoholic fermentation istriggered by indigenous yeast in temperature-controlled cement vats. Thewine stays on the skins for 5 weeks. Malolactic fermentation ...
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A successful effort in this vintage, Barde-Haut’s 2011 (90% Merlot and 10% Cabernet Franc) from proprietor Helene Garcin exhibits soft black currant and black cherry fruit intertwined with hints of spice ...
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The Bordeaux region of France – the country's largest growing region – can be found along the Gironde estuary on the west coast. The rivers of the region are a key part of the flavor profiles. The right band produces blends with more Merlot, creating a red wine that is bold yet smooth and juicy with subtle tannins. The left bank is what made this region famous. Its blends are dominated by Cabernet Sauvignon, producing a peppery wine with stronger tannins, higher alcohol content and a higher acidity.

The vast majority of grapes grown here include Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. The region does, however, produce some white wines. White Bordeaux blends typically include Sauvignon Blanc and Sémillon.

Which bank will you prefer? Order Bordeaux wine for sale online at Wine Chateau to decide which side you're on.

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