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Aromas of fresh fruit that range from blackberry to cherry. On the palate, it is pleasant and tasty with a good acidity; it displays considerable youth. An everyday wine, easy to pair with food, the San ...
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Great structure, persistent and solid with a long finish. It is velvety and dry. Pair with Agnotti pasta with truffles, first course with rabbit sauce, aged tome cheese Excellent with game, red meats, truffle ...
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One of the most prestigious and well-known wines of the Langhe, Barbaresco is made using nebbiolo grapes cultivated northeast of the city of Alba, adjacent to the Tanaro River. Powerful and never too forward, ...
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A typical variety of the Roero, this wine also obtains excellent results in the Langhe. Aromatic and captivating, it is distinguished by its floral, fresh nose. Pairs well with appetizers, first course, ...
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Ravera is Novello’s most famous cru, and makes the best Barolos of the zone. The Ravera is particularly well balanced, with a magnificent body and depth, noble tannins, fruity and spicy aromas, and ...
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Marziano Abbona’s Arneis is sourced from their 2.5 hectare holding within the renowned ”Ochetti” cru on the Monteu Roero hill. Vines here average 20 years old and are planted at an elevation ...
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Cerviano comes from the grapes bordering on the Ravera cru, perfectly exposed towards the south. With a notable structure and depth, Cerviano reveals its aromas over time. For this, it ages for one year ...
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